Raspberry Bilberry Leather

Fruit leather is a quick way to preserve a surplus of fruit.  I neither use sugar nor Stevia and don’t have a freezer (by choice), so I dry a lot of fruit from the garden and nature . I had too many raspberries in the garden and also bilberries picked the other week in Hurdal. I just boiled and crushed the fruit with a little water and then poured it as a thin layer into an oven tray and dried at about 50C in an oven for a few hours! This is much quicker than drying the whole berries. The leather can then be kept in a cool dry place for several years. Delicious as a goody to offer visitors!
I used an old red raspberry, originally from the old railway station garden in Malvik, an old Norwegian yellow raspberry and “White Russian” (yellow with a white blush):

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Hablitzia forest garden

A little video of my Habitzia jungle today…
I usually train the plants up into the trees , but I’ve let them do their own thing this year. One plant has climbed up a hogweed (bjørnekjeks) and then on up high into the birch tree, others have just clambered around on the ground…

Edimentals in the garden; early August 2017

Here’s the first batch of Edimentals pictures from the garden this week :) More to come!

030817: More added

040817: More added

050817: …and even more added!

Tonight’s slow quiche

100% coarse organic rye and emmer pie crust (flour and butter) kneeded into the pie dish (not rolled out), then a layer of blue cheese, then mixed vegetables and the rest of yesterday’s chantarelles, hedgehog fungi and Russula….and then filled with egg/milk/oregano mix and finished off with Mallow flowers which retain some of their colour at the end!
Greens: Allium fistulosum (spring onions), swiss chard, ground elder, nettle

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Birds sharing Amelanchier alnifolia “Thiessen”

I always thought that thrushes like fieldfares / gråtrost and starlings / stær “shared” the most saskatoon berries (Amelanchier spp.) in my garden, but now I have to rethink as I noticed and filmed both blue tits / blåmeis and greenfinches / grønnfink eating the berries today, the blue tits taking the fruit whilst the greenfinches were eating the seed…
I love the taste of saskatoons both fresh and in particular dried, tasty but not too sweet! However, I think I’ll leave the rest to the birds (not too good a crop this year anyway)…

Bike ride to the shops at Sveberg

For a change I cycled to the shops at Sveberg rather than cycling to town…this also gave me the opportunity to check out the fungi in the woods…

Permakultur samling Oikos Nord Trøndelag

Pictures from a great day last Sunday in the company of a great group of permaculture interested folks from Oikos Nord Trøndelag (Oikos = Organic Norway)
We started in my garden in Malvik at 10:30, then travelled north to Johannes Moen’s place just south of Steinkjer, stopping on the way to collect some fertility and for a swim in Leksdalsvatnet! I got home by train at 11:30 pm!

Edibles & ornamental plants

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