I visited my son today on Nesodden (Oslo) and was impressed by how much growth his Hablitzia had put on and then I noticed that one of the stems had variegated leaves…I’m not sure if this is the same plant as the stems with normal leaves…will try to check on my next visit!
Last night’s dinner was a 100% wholegrain sourdough pizza with Hablitzia, four cheese and poppy seed topping…
The dough was made from a selection of whole grain organic flours including: coarse rye, emmer, barley, coarse spelt, svedjerug and a few barley and svedjerug grains added.
It was accompanied by a blanched salad – sea kale, dandelion “Vert de Montmagny Ameliore” and Allium tuberosum!
The Hablitzia once again impresses with its incredible productivity and early growth in one of the driest, shadiest places in the garden!
In 2008 I still had a greenhouse. After it was destroyed in the 26th December 2011 I decided not to rebuild it and to only grow hardy vegetables. However, in 2008, I grew a number of less hardy vegetables including several from the Andes mountains. One of these was Achocha (Cyclanthera pedata), although yields of fruits wasn’t very big (I grew it for several years from 2002-2012) and I would have probably been better off eating the shoots and leaves which are also edible and pretty good! Interestingly, my Nepalese guests (see http://www.edimentals.com/blog/?p=6118) told me it was commonly grown in Nepal and they not only used the small green fruits, but the top shoots and the black seeds. The latter are roasted, ground and mixed with salt, chili and perhaps lemon. The powder is also used as a flavouring in chutney!
Picture: Achocha “Fat Baby” fruits
Pictures : Various Andean vegetables in my garden on 12th July Quinoa, Yellow Finn, Ulluco#1, Shetland Blue Eye; Achocha Fat Baby, Amaranth, Russepotet, Oca, Blå Congo, Ulluco#2, Mashua
Hablitzia roots have an astonishing number of shoots waiting to grow if you cut them down…I like to think that this is an adaptation to human grazing pressure, so that we can repeatedly harvest without killing the plants ;)
Root cuttings work to quickly multiply plants , just ensure you use a sharp knife and have at least one shoot on each root slice! See the pictures!