Tonight’s dinner was a lily – chufa – parsley stir-fry (chinese style) with buckwheat noodles…
Lily = bulbs of Lilium martagon (Martagon lily), an important forest garden source of carbohydrate, liking the shady conditions of deciduous woodlands
Chufa – the delicious tubers of the grass Cyperus esculentus
Lily bulbs
Cleaning chufa
Cleaned lily bulb scales and chufa tubers
Parsley direct from the cellar!
Lily scales, chufa, hydrated dried winter chantarelle, garlic and chili
Finished after stir-frying on the wood stove!
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden
Friend of Michel Lechaume
Welcome!