Posted on Facebook on 4th December 2011: “I harvested my root chicory today (Di Sancino) and was pleased with the yield – very long uniform white roots. Only slightly bitter I’m sure I’ll be growing more of these in future. Chicories are easy to grow compared to other roots in that there are no pests that attack them and can therefore be grown organically without any protection!”
The local “talent”… checking that her husband’s not on his way back from fishing?Wild Apple in flower?
Our stop on the Strømstad to Koster ferryThe Early Purple Orchids (Orchis mascula) were beautiful! There are several species of orchid on the islands.Primula veris / Cowslip / Marinøkleblom in flowerBlackthorn / SlåpetornBohuslän-Dals svarthöna, an old race that were apparently brought to Sweden from Mozambique in the 1600s (http://sv.wikipedia.org/wiki/Bohuslän-Dals_svarthöna )Magnificent fig / fikenFigs / FikenRotekte..comes true from shootsGalinsoga parviflora is edible although I’ve yet to try itWonderful site of many edible annual opportunistic plants (aka weeds) “intercropped” with squash….increasing the total yield significantlyHelena von Bothmer amongst the perennials sales plants…Planting parsley on a raised bed; notice the luxurious crop of ground elder / Skvallerkål / Kirskål ready to harvest on the rightBeautiful pond…..Helena has plans to develop an area of marginal edible water plants!Medlar / Ekte Mispel with masses of flower buds, this will be beautiful in a couple of weeks..Lonicera edulis / Haskap / Blåleddved in the new Forest GardenLisbeth Svendsen from Hvaler explains a method to protect tree roots against voles / jordrotterTypha, the supermarket of the swamps!!Bocking 14 Comfrey / Valurt…I visited the Bocking research grounds (HDRA) in Essex, England in 1979!!Wool mulch!!Excellent large greenhouse for producing food for the restaurant!!Guldkannan literally means “Gold can” …guess what it’s used to collect ;)Helena von Bothmer with Lisbeth Svendsen and daughter Nina from Hvaler…Arriving back on the mainland….where I did my first Harryhandel (a slightly derogatory term for trips made by Norwegians over the border to Sweden to buy cheaper food and alcohol….Ours was an Økoharrytur (Organic food is also a lot cheaper and more is available in Sweden).
There was a commotion in the garden with the house sparrows making a racket…this was the culprit, a splendid male ! He flew off a few moments later without a catch…
The Norwegian name for ostrich fern is strutseving (ostrich wing) and fiddleheads are now appearing in my kitchen window, two months before they will be out in the garden. It’s easy to dig up some roots of this spreading species in the autumn. I left them outside in these pots until about a month ago. I’m leaving these first relatively small fiddleheads to grow, so as not to kill the roots (they will be planted back in the garden to recover).
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden