New Year’s Eve Tempura-Diversa

Some pictures from a 71 ingredient tempura made in Malvik on New Year’s Eve 2015! The list of ingredients are in the following file

Download (PDF, 119KB)


(plus Glycine max – the dipping sauce – and Triticum spelta (the batter)) plus egg and water

P1510515

DSC_0219DSC_0217 DSC_0216DSC_0214DSC_0212 DSC_0215DSC_0218DSC_0221

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