Some pictures from a 71 ingredient tempura made in Malvik on New Year’s Eve 2015! The list of ingredients are in the following file
[gview file=”http://www.edimentals.com/blog/wp-content/uploads/2016/01/NewYear_tempura_ingredients1.pdf”]
(plus Glycine max – the dipping sauce – and Triticum spelta (the batter)) plus egg and water