Happy Dandy Lions forced in the living room, glad to have been invited into the warmth. Little do they know though that I had a cruel plan to […]
Food
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Slow barlotto
Tonight’s dinner was slow (kortreist) barlotto (byggotto) with whole grain Norwegian organic barley with:Mashua (Tropaeolum tuberosum) “Ken Aslet” and “White”Persian shallots (Allium stipitatum)Wapato (Sagittaria latifolia)Carrot / gulrotChicory / […]
Food
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December omelette
Last night’s simple winter omelette with ingredients I had on hand:Wapato tubers (Sagittaria latifolia)Potato “Blue Congo”Swiss chard (mangold)Shallots “Finland” (an old Finnish / Norwegian variety of sjalott)Barberry (vill […]
Cellar vegetables
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A tour of the Edible House cellar!
I probably wasn’t aware, when we bought the house 40 years ago next year, how important the cold cellar under the house would be. It is largely unimproved […]
Food
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Green pasta
This is what I had for dinner last night: a Mediterranean-diet style green (wholegrain spelt) pasta dish with wild fungi, annual greens, broad beans, weeds, golpar, chili and […]
Food / Salad
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50 and 20 year celebrations
To celebrate our good friends’ Jurgen Wegter and Ingvild Haga’s 50th birthdays together with Meg’s 50-year anniversary of arriving in Europe for the first time (in Southampton near […]
Cellar vegetables / Winter vegetables
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Cellar and Garden Greens: 6th April 2022
The greens that went into last night’s wholegrain spelt quiche are listed below the picture!CELLAR: Dystaenia takesimana shoots; Forced hogweed (bjørnekjeks) shoots (Heracleum spp.); Forced Taraxacum (dandelion / […]
Food
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Winter stir-fry
People are always asking me for recipes. I rarely follow recipes as my ingredients vary so much and I just use what I have available. However, I do […]
Harvest / Winter vegetables
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Harvesting winter vegetables before the freeze
I’ve been self-sufficient in fresh vegetables year round and have blogged and lectured about how I can do this even in winter without a greenhouse, without a freezer […]
Cellar vegetables / Food / Perennial vegetable shoots
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Falafels and cellar veggie wholegrain pizza!
Great to be home again to nutritious vegetarian food! Presenting this week’s two dishes, each lasting two days: dried broad bean falafels (with golpar spice) and a mixed […]
Sprouts / Winter shoots / Winter vegetables
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January vegetables from cellar and window sills
Post Views: 118
Food
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Thanksgiving Quiche
I contributed this quiche for the Thanksgiving dinner in Hurdal, you might be able to see the word “Takk” (Thanks) written in seeds; T – alpine bistort / […]
Edible flowers / Food
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Tonight’s slow quiche
100% coarse organic rye and emmer pie crust (flour and butter) kneeded into the pie dish (not rolled out), then a layer of blue cheese, then mixed vegetables […]
Food / Root crops
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Skirret-chufa stir-fry
Tonight’s dinner, skirret-chufa stir-fry. Post Views: 79
Food
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Curry on the stove
I like to cook on the wood burning stove in winter…here’s a scene from the preparation of last night’s home grown veggie curry with Basella, Swiss chard, the […]
Food
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Barl-ryotto
Last night’s dinner: risotto made with rye and barley grain instead of rice with wild and cultivated vegetables and wild fungi: Parsley, coriander, golpar (Heracleum maximum seed spice), […]