Last year’s birthday dinner was the Around the World in 80 Mac-Cheese,  this year’s green mac-cheese contained 68 Hablitzia shoots, 68 ramsons (ramsløk) leaves, 68 ground elder (skvallerkål) leaves and 68 stinging nettle (brennesle) shoots, with opium poppy seeds and nutty alpine bistort (harerug) bulbils on top! 
The video shows me collecting the Hablitzia shoots!

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