I saw cultivation of and ate leaves of Japanese Pepper or sansho (Zanthoxylum piperitum) several times in Japan…these leaves had sprouted in my cellar (pot grown as two attempts at overwintering failed).. more later…
I saw cultivation of and ate leaves of Japanese Pepper or sansho (Zanthoxylum piperitum) several times in Japan…these leaves had sprouted in my cellar (pot grown as two attempts at overwintering failed).. more later…
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