Happy Dandy Lions forced in the living room, glad to have been invited into the warmth. Little do they know though that I had a cruel plan to […]
Dandelion scape, bud and flower omelette
Sorry, but I ceremoniously sacrificed all the dandelion flowers, buds and scapes for a delicious omelette today…and what a wonderful view they had on their last day on […]
Seed saving talk weekend
Thanks to KVANN (Norwegian Seed Savers) colleague Andrew McMillion for coming up to Trondheim to give his seed saving course for local KVANN and Væres Venner Community Garden […]
A tour of the Edible House cellar!
I probably wasn’t aware, when we bought the house 40 years ago next year, how important the cold cellar under the house would be. It is largely unimproved […]
Happy Easter with a floriferous oxlip
Happy Easter 2023 with this floriferous forced Primula elatior (oxlip / hagenøkleblom) in the kitchen window. Unlike England where oxlip is a rare native plant, it was introduced […]
Habby-Dandy MacCheese
A wonderful birthday dinner yesterday!As is the tradition since I left home, my birthday dinner has been Macaroni Cheese with rhubarb crumble for dessert. Mac Cheese was the […]
Preparing dandelions for forcing
The weather was a bit milder over the last few days, thawing sufficiently so that I could crowbar dandelion roots from the frozen soil and pot them up […]
Snow harvest
It snowed all day yesterday, but it’s unfrozen underneath and spring bulbs like snowdrops (snøklokke), coltsfoot (hestehov), winter aconite (vinterblom), Crocus tommasianus and Hepatica transylvanica are in flower […]
Two month early spring foragables at 63.5N
It was one of the mildest December / January periods here since records began in the 1800s, no snow at sea level and no snow forecast, 3-4 cm […]
