More mixed fruit leather!
We’ll still be 100% self sufficient in fruit and berries for the next couple of years 
(NB! I have to admit that I ate a banana on my visit to my mum in England last week…..sorry, otherwise I picked and ate blackberries!)
(NB! I have to admit that I ate a banana on my visit to my mum in England last week…..sorry, otherwise I picked and ate blackberries!)How to make? Just pick all the fruit and berries that are currently in season and either cook quickly to a pulp or grind to a pulp raw, spread as thin as possible and dry on the drying function in an oven at about 40-50C. Quick, easy, tasty and healthy (only natural sugar)!
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