Hablitzia anno 2001!

I just discovered that Hablitzia was one of the ingredients in my first world record salad in 2001…. I had received both cuttings and seeds from Mona Hellberg in Alunda, Sweden in May 2000 after my first attempt from seed had failed the year before. Therefore, the leaves I used in that salad were from a plant about a year old, possibly the first time I tried them. Interestingly, I wrote in the recipe you’ll find in the link that I used “steamed leaves of Hablitzia tamnoides”, suggesting that I was unaware that they could be eaten raw!
Also, looking at the email correspondence with Mona Hellberg, I see that I’d told her that the Hablitzia seedlings (from my first attempt) had been eaten by a slug! I’ve never had problems with slugs since then….


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