Happy Dandy Lions forced in the living room, glad to have been invited into the warmth. Little do they know though that I had a cruel plan to […]
Soba perennial veg stir-fry
This week’s perennial veg stir-fry with soba (buckwheat noodles), Japanese style contained the following (roughly left to right in the picture):Nettles / stornesle (Urtica dioica)Burdock / storborre roots […]
Dandelion scape, bud and flower omelette
Sorry, but I ceremoniously sacrificed all the dandelion flowers, buds and scapes for a delicious omelette today…and what a wonderful view they had on their last day on […]
Seed saving talk weekend
Thanks to KVANN (Norwegian Seed Savers) colleague Andrew McMillion for coming up to Trondheim to give his seed saving course for local KVANN and Væres Venner Community Garden […]
Slow barlotto
Tonight’s dinner was slow (kortreist) barlotto (byggotto) with whole grain Norwegian organic barley with:Mashua (Tropaeolum tuberosum) “Ken Aslet” and “White”Persian shallots (Allium stipitatum)Wapato (Sagittaria latifolia)Carrot / gulrotChicory / […]
50 and 20 year celebrations
To celebrate our good friends’ Jurgen Wegter and Ingvild Haga’s 50th birthdays together with Meg’s 50-year anniversary of arriving in Europe for the first time (in Southampton near […]
Garden foraged perennial veggies: 28th June 2023
Tonight’s perennial vegetables from the garden, used in a stir-fry:Top right and clockwise:Sochan / Cherokee greens tops (Rudbeckia laciniata); Norsk: Kyss-meg-over-gjerde (picture at the bottom)Sorrel (Rumex acetosa) “Skomvær”; […]
Wild Enoki, Oca and Hablitzia scrambled eggs
Wild Enoki, Oca, Hablitzia, wild buckwheat sprouts, Allium nutans with dandelion, garlic chilis mixed with scrambled eggs for a delicious home grown and foraged lunch!Enoki is one of […]
February salad
Lunch salad had the following ingredients;From the garden: Allium scorodoprasum / sand leek / bendelløk (shoots)Allium cernuum / nodding onion / prærieløk (bulbs and leaves)Hablitzia tamnoides / Caucasian spinach / […]
Sochan tops Mediterranean style
Thanks to Alan Bergo (@foragerchef) for reminding me to try sochan tops. This is Rudbeckia laciniata (cut-leafed coneflower) which in the double form is one of the most […]
March soba greens
Today it reached an unusually warm 16C here which encouraged the first bumble bees and honey bees out! The picture shows the greens (and whites) used in tonight’s […]
Record warmth and record early shoots
With record temperatures recorded in this area at the moment after a mild winter when all the cold spells coincided with good snow cover means that the soil […]
Winter stir-fry
People are always asking me for recipes. I rarely follow recipes as my ingredients vary so much and I just use what I have available. However, I do […]
Dandelion shoots in the living room
This bucket was planted in the autumn and stored until now in the cellar. Within a few days of bringing it up into my living room there are […]
Early emerging garlic
I planted garlic late (early January) this year as it froze early, but they are emerging 2-3 weeks early! The second picture is from an area with closely […]
Self-produce from the garden
Here’s yesterday’s fresh produce* from the garden….the joy of perennial vegetables! However, snow overnight will make harvest more difficult the next few days! Here’s today’s list:Aegopodium podograria (ground […]
Latest ever garlic planting
It seemed that it was going to be spring before I could plant my garlic this year after the soil froze solid at the end of October, taking […]
Beredskapshagen (Preparedness Garden) i Valdres
Følgende artikkel ble først publisert i KVANNs Nyhetsbrev #9 fra desember 2018 . English: An article about Anders Nordrum’s Beredskapshagen (Preparedness-garden) in the Norwegian mountains in Valdres (see […]
Dandelonion bhajis
Onion bhajis are a popular and delicious starter in Indian restaurants and common veggie fast food in supermarkets in the UK. They are basically onions in a gram […]
Felafel: first harvest from the KVANN garden at Væres Venner!
The first harvest at the KVANN vegetable sanctuary garden at Væres Venner was broad beans (bondebønner) from a mixed grex and this was turned into delicious falafels that […]
January vegetables from cellar and window sills
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Korean supermarket in Vancouver BC
I was keen to visit a Korean supermarket when I was in Vancouver and some Koreans I met in Victoria on a walk recommended H Mart, a chain […]
Thanksgiving Quiche
I contributed this quiche for the Thanksgiving dinner in Hurdal, you might be able to see the word “Takk” (Thanks) written in seeds; T – alpine bistort / […]
Cembra pine cone dip
Wonderful Thanksgiving dip from last night’s festivities here in Hurdal…modelled on a Pinus cembra (Swiss pine / cembrafuru) in the Prestegårdshagen (rectory garden) Post Views: 116
Diagonally planted garlic and parsnip
Planted my garlic and sowed parsnip today on my 33 year old raised beds. No wooden edges, just raised using the soil where the paths are and adding […]
