Sorry for the silence here on the Edimentals blog. I’ve been busy preparing to produce signs and plant labels for the Allium garden and the World Garden as well as working on various KVANN (Norwegian Seed Savers) projects. However, I had to share the joy of making the first salad where all (25) plants were collected outside in the garden (we’ve been making salads from cellar ingredients all winter). The snow is now gone from most of the garden and the temperature rose to above 5C today which has stimulated a lot of early shooting edibles. No complete plant list, but the salad included various Alliums, Rumex, Dystaenia, Taraxacum, Arabis, Hablitzia etc. The first outside edible flower of 2022 was a Primula veris subsp. macrocalyx.
The Extreme Salad Man has been quiet recently. He was inspired to make this 5th November salad by a 10 year old Facebook memory of a salad he made (last picture below). Like 10 years ago, we¨’d had a very mild autumn (we may have the first frost this weekend). By chance the number of ingredients equalled the number of years I’ve been on this beautiful planet (66). For the recipe with the full list of ingredients (many are perennials), see the bottom of this post. It took less than an hour to forage around my garden and put together!
THE RECIPE or how to make this at home? Harvested first around the living room a few Basella alba leaves, lemony flowers of two Begonias, leaves of the Okinawan spinach (Gynura bicolor), a couple of flowers of blackcurrant sage / solbærsalvie (Salvia microphylla v. grahamii), Ragged jack kale (grønnkål) leaves, leaves of chopsuey greens / kronkrage (Glebionis coronaria), four different perennial kales / flerårige kåls (Brassica oleracea), leaf shoots of Egyptian onion / luftløk (Allium x proliferum), a few leaves of common sow thistle / haredylle (Sonchus oleraceus), perennial rocket / flerårige rucola (Diplotaxis tenuifolia), parsley / persille leaves (Petroselinum crispum), leaves of Chicory / sikkori variety “Catalogna gigante di Chioggia” (Cichorium intybus), berries of black chokeberry / svartsurbær (Aronia melanocarpa), flowers of hollyhock mallow / rosekattost (Malva alcea), flowers of two varieties of hollyhock / stokkrose (Alcea rosea) – black and pink, hedge mustard / løkurt (Alliaria petiolata), mouse garlic (Allium carinatum), two varieties of dandelion / løvetann (Taraxacum spp.) including moss-leaved, flowers of Japan thistle (Cirsium japonicum), leaves of Allium senescens, a few of the last blackberries / bjørnebær (Rubus fruticosus), berries of black nightshade / svartsøtvier (Solanum nigrum), flowers of Allium mairei, flowers and leaves of anise hyssop / anisisop (Agastache foeniculum), flowers of two varieties of hardy Fuchsia / Magellan-tåre (Fuchsia magellanica) “Alba”og “Tricolor”, Autumn olive / Japansk sølvbusk (Elaeagnus umbellata) berries, radish / reddik (Raphanus sativus)flowers and unripe seed pods, flowers and flower buds of mustard greens / sennepsalat (Brassica juncea), a flower of marigold / ringblomst (Calendula officinalis), new shoots of curled dock / krushøymol (Rumex crispus), leaves and bulb of nodding onion / prærieløk (Allium cernuum), flowers of two varieties of nasturtium / blomkarse (Tropaeolum officinale), two varieties of spring onions / vårløk (Allium cepa), a few leaves of two varieties of sorrel / engsyre (Rumex acetosa), flower buds and flowers of chives / gressløk (Allium schoenoprasum), two leaves of chicory / sikkori variety “Rossa de Treviso” (Cichorium intybus) on the edge of the salad bowl, leaves of perennial chicory (Cichorium intybus), leaves of horned violet / hornfiol (Viola cornuta “Alba”), leaves of Rumex scutatus “Silver Shield” (buckler-leaved sorrel / Fransksyre), a flower of a reflowering variety of strawberry / jordbær (Fragaria x ananassa), flower shoot of scorzonera / scorsonnerot (Scorzonera hispanica), seen in the centre of the salad, a flower of Begonia “Double White, a Dahlia (georginer) flower, oca leaves (Oxalis tuberosa), tomato / tomat “Ida’s Gold” (Lycopersicon esculentum), berries of Physalis “Indian Strain”, two varieties of celery / selleri (Apium graveolens), berries of Ribes divaricatum “Worcesterberry”, carrot / gulrot, turnip / nepe and garlic / hvitløk! Put the flowers and other colourful ingredients to one side for the topping, wash, cut (I use scissors) and mix everything else for the main body of the salad, add the salad dressing (olive oil, salt, pepper and vinegar with crushed garlic) and mix, then use the artist in you to decorate the salad!
20 years ago on 19th August 2001, the Extreme Salad (Man) was born when I made my first (of two) world record salads with 363 different plants and 382 ingredients (i.e., including flowers and leaves from the same variety). During last night’s garden tour, the occasion was marked by a 120 plant salad (1/3 the number of the 2001 salad)….and it was tasted by the participants! Although far from the world record, it was probably the fastest made extreme salad as I only had 30 minutes to collect the ingredients and 30 minutes to put it together before the participants arrived! The second picture below shows the only known picture of the original extreme salad!
5 years ago…on the 15th anniversary, I made this salad with my garden helper Josefine Marie Dichmann:
40 years ago this month I came to Norway to find a place for us to live as I was to start work at Institutt for kontinentalsokkelundersøkelser (IKU; Continental Shelf Institute) in Trondheim in October 1981. The flat I found was here in Malvik kommune (Torp). To celebrate 40 years in Malvik I made a salad with 40 different genera. The names of the genera are below the pictures!
The Extreme Salad Man was asked last night to make a salad…..but he only managed 55 in total. He blames the fact that he was only given an hour. Nevertheless, all were pleased with the result. He hopes you like it too! A full list of plants can be found at the bottom below the pictures.
Following on from my visit to Joe Hollis at Mountain Gardens and on the back of a successful talk at the Atlanta Botanical Gardens in September 2019, I’ve been invited back in my capacity as “Extreme Salad Man, global expert on ornamental edibles, inventor of the term edimentals, author of Around the World in 80 Plants and (plant) leader of the Norwegian Seed Saver organization”……………..
Announcing that I’ll be one of the speakers along with Fergus Garrett of Great Dixter at the on-line Southeastern Plant Symposium organised by the JC Raulston Arboretum at NC State University and Juniper Level Botanic Garden in Raleigh NC.
Half an hour “foraging” in the garden and half an hour in the kitchen and I can present the year’s first multi-species salad….54 different plants! Notable additions were dark-leaved sea kale (strandkål) and Hydrophyllum virginianum (at the bottom), moss-leaved dandelion and Hablitzia tamnoides (centre). Edible flowers included two begonias and Oxalis triangularis (grown inside) and the first oxlips and hybrids (hagenøkleblom)
Fellow seed saver and friend Andrew McMillion is staying for a couple of days…giving a seed saving lecture in Trondheim. Andrew is leader of KVANN’s (Norwegian Seed Savers) Brassica-laug (group), so last night’s salad had a Brassica theme! In the middle is a Brocolli Raab (Rapini), Brassica rapa ssp rapa with about 40 other edibles.
My lovely daughter Avellana has been working at the Botanical Gardens in Trondheim this summer. It’s been lovely having her around and we’ll miss her! I made two salads on Sunday, the first for the BINGN students, the second as a parting gift….she travelled back to Oslo yesterday. She’ll be back :)
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden