I’ve eaten vegan food for Xmas for over 30 years and it’s always nut roast and a diversity of colourful tubers from all over the world!
The seeds on the nut roast are “bulbils” of Alpine Bistort (Polygonum viviparum) (more in the book!)
I’ve eaten vegan food for Xmas for over 30 years and it’s always nut roast and a diversity of colourful tubers from all over the world!
The seeds on the nut roast are “bulbils” of Alpine Bistort (Polygonum viviparum) (more in the book!)