100% coarse organic rye and emmer pie crust (flour and butter) kneeded into the pie dish (not rolled out), then a layer of blue cheese, then mixed vegetables and the rest of yesterday’s chantarelles, hedgehog fungi and Russula….and then filled with egg/milk/oregano mix and finished off with Mallow flowers which retain some of their colour at the end!
Greens: Allium fistulosum (spring onions), swiss chard, ground elder, nettle

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