A very mild December here and my oldest now 23 year old Hablitzia tamnoides (Caucasian spinach / stjernemelde) is very “habby” and has responded well with new shoots […]
Dandy Lion Quiche
Happy Dandy Lions forced in the living room, glad to have been invited into the warmth. Little do they know though that I had a cruel plan to […]
Living room veggies; March 2024
Somebody asked me to show how I force veggies indoors in winter, so here you have a link to a short video showing what is available at the […]
Dandelion scape, bud and flower omelette
Sorry, but I ceremoniously sacrificed all the dandelion flowers, buds and scapes for a delicious omelette today…and what a wonderful view they had on their last day on […]
Seed saving talk weekend
Thanks to KVANN (Norwegian Seed Savers) colleague Andrew McMillion for coming up to Trondheim to give his seed saving course for local KVANN and Væres Venner Community Garden […]
Indoor harvest
We’ve been eating dandelions every day this year and now the first batch that I brought up from the cellar is flowering: We ate that one yesterday, but […]
Slow barlotto
Tonight’s dinner was slow (kortreist) barlotto (byggotto) with whole grain Norwegian organic barley with:Mashua (Tropaeolum tuberosum) “Ken Aslet” and “White”Persian shallots (Allium stipitatum)Wapato (Sagittaria latifolia)Carrot / gulrotChicory / […]
A tour of the Edible House cellar!
I probably wasn’t aware, when we bought the house 40 years ago next year, how important the cold cellar under the house would be. It is largely unimproved […]
Happy Easter with a floriferous oxlip
Happy Easter 2023 with this floriferous forced Primula elatior (oxlip / hagenøkleblom) in the kitchen window. Unlike England where oxlip is a rare native plant, it was introduced […]
Wild Enoki, Oca and Hablitzia scrambled eggs
Wild Enoki, Oca, Hablitzia, wild buckwheat sprouts, Allium nutans with dandelion, garlic chilis mixed with scrambled eggs for a delicious home grown and foraged lunch!Enoki is one of […]
February salad
Lunch salad had the following ingredients;From the garden: Allium scorodoprasum / sand leek / bendelløk (shoots)Allium cernuum / nodding onion / prærieløk (bulbs and leaves)Hablitzia tamnoides / Caucasian spinach / […]
Cellar and Garden Greens: 6th April 2022
The greens that went into last night’s wholegrain spelt quiche are listed below the picture!CELLAR: Dystaenia takesimana shoots; Forced hogweed (bjørnekjeks) shoots (Heracleum spp.); Forced Taraxacum (dandelion / […]
March soba greens
Today it reached an unusually warm 16C here which encouraged the first bumble bees and honey bees out! The picture shows the greens (and whites) used in tonight’s […]
Fasciated dandelion- udo- sea kale salad
Not something I can make very often as I don’t find fasciated dandelions very often! A simple salad was put together, made fascinating with a fasciated dandelion.The blanched […]
Macrogreens and the first Dandelion Flowers
MACROGREENSI harvested dandelion roots in November and stored them in the cellar until mid-January when we moved it into the living room and the first leaves were harvested […]
Habby-Dandy MacCheese
A wonderful birthday dinner yesterday!As is the tradition since I left home, my birthday dinner has been Macaroni Cheese with rhubarb crumble for dessert. Mac Cheese was the […]
Dandies, habbies, sand leeks, sorrel and sweet cicely
7th April 2020 perennial greens used in a quinoa stir-fry:Taraxacum officinale (dandelion / løvetann)Allium scorodoprasum (sand leeks / bendelløk) (these grow semi-wild in seaweed on my sea kale […]
25th March Veggies
These delicious fresh perennial vegetables were added tonight’s dal towards the endAegopodium podograria (ground elder; skvallerkål)Allium cernuum (nodding onion; prærieløk)Brassica oleracea (perennial kale; flerårige kål)Ficaria verna (lesser celandine; […]
19th March Veggies
Continuing my series of veggies harvested from the garden. this time used in a baccalao with parsnip (pastinakk), potato (potet), bulb onions .(kepaløk), Jerusalem artichokes (jordskokk), (bought) organic […]
Dandelion-leek pizza
Many years ago, I ordered a delicious chicory pizza in Venice. Even though I found chicory quite bitter, in a pizza the bitterness was much reduced and it […]
The winter’s first salad shoot salad
The first winter shoots were harvested from the cellar today. It is almost totally dark in the cellar and currently about +6C. The blanched shoots in the picture […]
Dandelion time
Dandelion time has come around again! This is the only dandelion field I can see from the house! Is this the most productive field in the area? Post […]
Bellflower-chokes / Storklokkeskokker
I’ve previously introduced the gourmet part of the dandelion, the dandichoke! I write in my book: My favourite foraging author “(Samuel Thayer’s) favourite dandelion vegetable is what he […]
9th April veggies
Tonight’s garden foraged perennial veggies for an oriental stir-fry! Lots of Hablitzia (stjernemelde), ground elder (skvallerkål), Svenskelauk (a form of Allium fistulosum), sweet cicely (spansk kjørvel), dandelion (løvetann), […]
Snow harvest
It snowed all day yesterday, but it’s unfrozen underneath and spring bulbs like snowdrops (snøklokke), coltsfoot (hestehov), winter aconite (vinterblom), Crocus tommasianus and Hepatica transylvanica are in flower […]
