It seems as though it’s a good life being a botanist. It was my second day at work today and it ended at 2:30 in the afternoon with bubbly and double helix clipping ;)
Accessions go back as far as Bishop Gunnerus in the 1760s.
Introduction Tommy Prestø with a series of slides about how the reconstruction of the herbarium happened
Cutting the double helix to open the herbarium needed two pairs of scissors, of course!
Tommy then showed examples of what can be found in the herbarium. Here is huldrestry (Usnea longissima) which can reach several metres long and was the original Xmas decoration: http://www2.artsdatabanken.no/faktaark/Faktaark136.pdf
Scopolia carniolica, a poisonous plant, found on Lade in Trondheim by Tommy, a garden escape
A specimen collected on Sverdrup’s Fram expedition in 1901!
Below are a series of pictures of my favourite potatoes which I grew until 2012-2013 when blight made it difficult to grow varieties with little resistence:
Blå (blue) Kongo (left) and Kampion
King Edward, Blå Kongo and Kampion
King Edward, Blå Kongo and Kampion
See next picture for IDs
Same as the last picture but slightly rearranged
Kampion has roundish tubers, deep eyes and the skin is dark purple. The flesh has a dark purple ring about 5-10mm under the skin. Otherwise the flesh is yellowish.
19 different potatoes cooked for my daughter’s birthday in 2012 (see the next picture for IDs)
19 different potatoes cooked for my daughter’s birthday in 2012
I contributed this quiche for the Thanksgiving dinner in Hurdal, you might be able to see the word “Takk” (Thanks) written in seeds; T – alpine bistort / harerug bulbils (brown) and AKK – dark poppy seeds; with 100% coarse whole grain emmer wheat / naked barley / rye pastry, with swiss chard, chicory, spring onions, onion, garlic, chantarelle, chili, blue cheese, 5 tomatoes, Begonia and common mallow flowers +++
Wonderful Thanksgiving dip from last night’s festivities here in Hurdal…modelled on a Pinus cembra (Swiss pine / cembrafuru) in the Prestegårdshagen (rectory garden)
One of my favourite multi-purpose vegetables and one of my first unusual vegetables that I grew in my garden in the 80s was burdock or borre, more specifically various Japanese cultivars of Arctium lappa, hardly used in Europe and North America apart from a few foragers, even though it’s a common wild plant and hardy. Although it is best known as a root vegetable, there are varieties bred for their leaf petioles and the flower stems are really delicious! If you add to this that the seeds are foraged by various birds like goldfinches and greenfinches in winter in addition to being impressive photogenic plants which tolerated shady conditions, no permaculture garden should be without them!
In the album below are pictures I’ve taken over the years, in my garden, in botanical gardens and in the wild. There follows links to various blog posts about burdock!
This album was first published on FB in June 2012, now “regurgitated” here:
“What for dinner? “Burdock flower stalk, nettle and the onion that nods curry” sounds interesting, so why not. So it was to be… I had completely missed this amazing vegetable and this experiment was prompted by foraging author Leda Meredith waxing eloquent about it a few days ago, so thanks to her. How did I miss it? Well, Cornucopia II doesn’t mention this part being eaten, just the leaf stalks – I’d tried them and they were fiddly to peel and bitter. The flower stalks were easy to prepare and once peeled had an excellent sweet crunchy taste with no bitterness.”
(https://www.facebook.com/media/set/?set=a.10151007155680860.476401.655215859&type=1&l=b287a87f09)
A pile of nettles (brennesle) and Burdock (borre) flower stalks
Burdock (borre) flower stalks
Peeled burdock (borre) flower stalks – the outside layer is fibrous and bitter, but the inside has a pleasant sweet crunchy taste that could be used in salads.
Peeled burdock (borre) flower stalks with Allium cernuum (Nodding Onion/Praerie-løk), easy to grow and excellent cooked and in salads at this time of year with flower buds.
Peeled and chopped burdock (borre) flower stalks are delicious raw – this really must be one of the best vegetables ever!
Stir fried Nodding Onion with Indian spices
…add the burdock which maintains an excellent flavour after cooking with spices…
Discarded burdock (borre) leaves are great slug traps – I’d noticed that slugs are very keen on the leaves and they hide underneath the large leaves
I always dreamed of working in a botanical garden and somehow my wish has come true only 7 months after retiring from job as an ocean wave climatologist!
Even better, I can come and go as I wish (more or less)…I now have an office where I will be able to document and tend (in summer) my onion garden, as visiting researcher :)
WOW!
…and the staff are lovely people too :)
090118: Wren foraging and joined by a second bird120118: It’s quite a few years I’ve seen two-barred crossbill (båndkorsnebb), but then I’ve never deliberately sought them out at Ringve Botanical Garden in Trondheim which, because of its collection of conifers, is one of the best places to see this species, the less common of the 3 crossbills here…only one female with a single common or parrot crossbill…
090118: Wrens (gjerdesmett):
120118: What are these redpolls (gråsisik) feeding on?:
120118: Magpie (skjære):
120118: Dark red squirrel (ekorn):
090118: Fieldfare:
090118: Blackbird under Ribes alpinum
Ringve Botanical Garden’s Administration building and glasshouse
The old Ringve Farm today houses the Ringve Music Museum (https://en.wikipedia.org/wiki/Ringve_Museum)
My office window is south facing, far right in the picture
Reporting for work
The office!
The welcoming committee arriving :)
A stroll around the garden to check my Allium garden!
Many of the plant labels had been moved. This is the culprit :)
Alliums
Ringvedammen with Typha angustifolia in the foreground
Typha angustifolia
Juglans mandschurica
Walnuts on the ground!
Waxwings like it at Ringve
Distant mountains and tree full of waxwings!
111217:Beech (bøk) Allee leading up to Ringve, in the background
111217:Beech (bøk) Allee leading up to Ringve, in the background
111217:Masses of beech mast under the trees probably the reason there are so many bramblings (bjørkefink) around this autumn
111217: Rognli, neighbouring property to the botanical garden in the swiss style (http://www.strindahistorielag.no/wiki/index.php?title=Rognli)
111217:Ladesletta playing fields from Ringve
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111217: Winter protection in the garden
111217: Sorbus cashmiriana
111217: Sorbus cashmiriana
111217: Crataegus macracantha
111217: Crataegus macracantha
111217: The pilgrim’s path to Nidaros cathedral passes through the garden
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111217: Redpolls (gråsisik) on birch
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111217: Rosa spp.
111217: Beech hedge around the Renaissance garden
111217: Kale in the Renaissance garden
111217: Topset (Egyptian) onions in the Renaissance garden
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061217: Malus toringoides
061217: …and I’ve never seen fieldfares (gråtrost) eating juniper berries before (Juniperus officinalis)
061217: An old horseradish lies frozen here!
061217: Woodpigeons (ringdue) have taken a fancy to species apple Malus toringoides from China
061217: Gamlehagen
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061217: Gamlehagen, a collection of old ornamental plants from Trøndelag (our county)
061217: A neighbour…
061217: Sciadopitys verticillata, koyamaki or Japanese umbrella-pine (Skjermgran). Like asparagus and butcher’s broom (Ruscus), what look like leaves are actually cladodes or modified stems
061217: Typha (cattails / dunkjevle)
061217: Salix spp.
061217: Typha (cattails / dunkjevle)
061217: Typha (cattails / dunkjevle)
061217: Tsuga canadensis, Eastern Hemlock / Canadahemlokk From pfaf.org: Inner bark – raw or cooked; Usually harvested in the spring; it can be dried, ground into a powder and then used as a thickening in soups etc or mixed with cereals when making bread. The leaves and twigs yield ‘spruce oil’, used commercially to flavour chewing gum, soft drinks, ice cream etc. A herbal tea is made from the young shoot tips. These tips are also an ingredient of ‘spruce beer’
061217: Tsuga canadensis
061217:The Allium garden today :)
Colleague Steinar’s Xmas table decoration from the garden and greenhouse!
At the department Xmas get-together leader of the garden Vibekke gave a nice presentation of the year
Grand old ornithologist Otto Frengen is collaborating with the garden making it a good place to be for birds
…and there’s a bird feeding station in the woods next to my Allium garden
That fellow looks familiar :)
Reorganising of the systematic garden due to new knowledge based on genetics…
Walnut harvest!
For Norwegians, you might like to listen in to radio program Naturens verden who are talking about Xmas plants last and next Sunday…
191217: Today’s office views, first around 13:40
191217: …and 14:45
191217: 14:45
201217: Proof that the sun is visible from my new office even at the solstice…
201217: Proof that the sun is visible from my new office even at the solstice…
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030118: The first rays of the sun on the Renaissance Garden!
030118: The onion garden…
030118: Distant mountains in the Fosen Alps
030118: Distant mountains in the Fosen Alps
030118: The onion garden
030118: Betula pendula, silver birch (hengebjørk)
030118: Ringvedammen (Ringve Pond)
030118: Woodpigeons (ringdue)
030118: Typha angustifolia
030118: Typha angustifolia
030118: The island Tautra
030118: Rose hips, important winter food for greenfinches!
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090118: Pinus jeffreyi
090118: Lots of twigs on the ground after the weekend storm under this larch
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090118: Work ongoing after the fire
090118: Picea omorika
090118: Tree tops in sunlight; Picea omorika
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090118: Plenty of food left for some birds
090118: Sunlight on an abundance of rosehips next to the Renaissance garden
A small number of goldfinches spend their winter holiday in the lowlands around Trondheimsfjord, a very good choice I would say! I’ve never seen them in summer here . I heard the characteristic twittering flight call this morning for the first time this winter and then saw 4 of them this afternoon on burdock (borre) seed heads next to my outhouse (see the two videos below). Goldfinches have long and thin bills allowing them to extract seeds from burdock, other thistles, sunflowers and teasel /kardeborre (Dipsacus), although they have never shown any interest in the teasel I’ve grown for them.
You can read how my growing burdock as a vegetable attracted them to my garden , at that time a rare bird in this area: http://www.edimentals.com/blog/?p=8810
The map below shows the concentration of sightings of flocks of goldfinches in Malvik in my garden and elsewhere nearby from Malvik to Midtsandan, on the southern shores of the fjord (only flocks of more than 20 birds are plotted).
The last 2-3 days I’ve been working hard to harvest and bring in less hardy plants from the garden as it was forecast to be maximum -6C tomorrow, 21st November, the first seriously heavy all day frost! Here’s a tour in pictures of my storage rooms…there are 4 full size rooms in the cellar with concrete floor. In winter, the temperature is typically 2-5C, perfect for storing plants!
..and yes my good intentions to reduce the amount of plants I look after has failed miserably..
211117: Added pictures of other rooms in the house used to overwinter plants
The vegetable store in the cellar
The apple store is full of about 8 bags collected today
The plant store is full..
The plant store is full..
The plant store is full..
The plant store is full..
The entrance room is also fulll, the two bay trees being the last to bring in today!
I love chicories, a huge diversity of vegetable and wild forms, some perennial, hearting types, dandelion like types, various colour forms often like this one splashed with colour, varieties used as root vegetables, coffee surrogate types, forms for winter forcing, hardy, tasty, healthy, beautiful when flowering (both white, red, blue and pink forms are available) and there are no pests or diseases here…what isn’t there to like about them?
I harvested them for storing in my cold cellar and forcing later on in the season. This one was used in an Indian curry with barley “rice”.
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden