25th March Veggies

These delicious fresh perennial vegetables were added tonight’s dal towards the end
Aegopodium podograria (ground elder; skvallerkål)
Allium cernuum (nodding onion; prærieløk)
Brassica oleracea (perennial kale; flerårige kål)
Ficaria verna (lesser celandine; vårkål)
Alliaria petiolata (garlic mustard; løkurt)
Hablitzia tamnoides (Caucasian spinach; stjernemelde)
Taraxacum officinale ( dandelion; løvetann)  Forced and blanched in the cellar with flower buds now forming
Myrrhis odorata (sweet cicely; spansk kjørvel)

Leave a Reply

Your email address will not be published. Required fields are marked *