by: Stephen BarstowPosted on: January 18, 2017January 18, 2017 Soba stir-fried cellar vegetables Last night’s chinese stir-fried vegetables, from cellar and store, served with soba! Now using more tubers than greens… Achira carrot chicory Chili GarlicOca onionperennial kale turnip Ulluco Jerusalem artichoke and winter chantarelle Post Views: 108