Runner beans (blomsterbønner) are always ripening at the end of september to early october here before the frost stops them. They made a delicious whole grain rye/barley/oat sourdough pizza (bread dough).
Runner beans (blomsterbønner) are always ripening at the end of september to early october here before the frost stops them. They made a delicious whole grain rye/barley/oat sourdough pizza (bread dough).