This follows on from the first two pages on Rita Amundsen’s preservation course in Malvik:
We had so far added 385 plant parts to Rita’s fermentation jar. We needed more greens to add volume and a few more species, so after most of the course participants had left, the hard core foragers headed down to the beach. We were an international group with Arna Mathiesen and Kolbrún Þóra Oddsdóttir (originally from Iceland), Rita Amundsen (from Finland), Tijana Gajic (from Bosnia), Veronica Samycia (France) and me (UK)!
We picked 27 new varieties which brings our claimed world record to 412 plant parts…. (taste assessment will have to wait until it is ready!)