14th November 2024: Although the World Garden I’ve created at the Væres Venner Community Garden in Trondheim is mostly perennials, I fill up gaps with some annuals and biennials and some of them continue right up to the first frosts when they become mush. Most of next week is forecast to be sub-zero day and night, so this was the last chance to harvest. See below the pictures for the ingredients list. 
All the following were used in the salad and all were harvested in the World Garden!
Perennials:
Rumex acetosa subsp vinealis (wine sorrel / vinsyre)
Rumex acetosa “Abundance” (sorrel / engsyre)
Taraxacum tortilobum (Moss-leaved Dandelion / mosebladet løvetann)
Allium sativum (garlic / hvitløk)
Cirsium canum (Queen Anne’s thistle / Dronning Annes tistel); tubers
Helianthus tuberosus (Jerusalem artichoke / jordskokk); tubers
Annuals/Biennial:
Anthriscus cerefolium (chervil / hagekjørvel)
Petroselinum crispum (parsley / persille)
Fedia cornucopiae (horn of plenty)
Glebionis coronaria (chopsuey greens / kronkrage
Daucus carota (carrot / gulrot)
Brassica rapa “Målselvnepe” (turnip / nepe)
Flowers:
Calendula officinalis (pot marigold / ringblomst)
Malva moschata “Alba” (musk mallow / moskuskattost)
Fedia cornucopiae (horn of plenty)
Raphanus sativus (radish / reddik)
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