First Garden Forage of 2021

Most of the greens are now finished in the cellar, so time for the first harvest in the garden despite for the fact that it’s been snowing off and on over the last week and air temperatures haven’t risen much over +5C so far this year: 30 different greens plus two varieties of oca made into a diversity green pasta sauce! SO GOOD! Lucky us being able to harvest the best nutrition straight from the garden with little effort. Perennials are best! As usual, the Giant Ulleung Celery (Dystaenia takesimana) has come on furthest of my perennial vegetables! See the list of species used below the pictures.

Species used:
Allium senescens
Allium x proliferum (shoots)
Hablitzia tamnoides
Primula elatior
Allium ursinum

Allium oleraceum
Allium cernuum
Allium nutans
Allium sativum (shoots)
Dystaenia takesimana
Mertensia ciliata
Tragopogon pratensis
Rumex acetosa
Aegopodium podograria
Urtica dioica 

Allium paradoxum
Allium victorialis
Barbarea vulgaris
Allium x cornutum
Allium douglasii
Brassica oleracea (perennial kales)*2
Rumex patientia
Allium pskemense
Heracleum sibiricum
Hemerocallis dumortieri

Arabis alpina
Ficaria verna
Angelica archangelica “Vossakvann”
Allium cernuum
Laurus nobilis (inside)

 

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