Wild buckwheat sprouts

My favourite seed to sprout in winter is wild buckwheat (Fagopyrum tataricum), supposedly the wild ancestor of Fagopyrum esculentum the common buckwheat grown for the gluten free grain. I sow it repeatedly in large pots in earth on the window sill in the leaving room. The plants self-sow on my vegetable beds and each plant produces a lot of seed, so i just leave a few to grow and collect all the seed I need.  Harvested some sprouts for lunch today:


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