Food, Root crops

Skirret-chufa stir-fry

December 17, 2016 Stephen Barstow Leave a comment

Tonight’s dinner, skirret-chufa stir-fry.

Soaking dried wild fungi, chufa and skirret roots

Soaking dried wild fungi

All the ingredeints, all stored in cellar and kitche; others – bul onions, carrots (4 types), swiss chard, garlic, chili and lettuce

The cores of the skirret were quite small (some people report quite a big fibrous core reducing the yield)

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Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden