Lily bulbs are commonly eaten in the Far East, in the Himalayan region, and were traditionally food for the Native Americans and in Siberia. I harvested mine today! Pictures of Lilium davidii here: http://www.edimentals.com/blog/?page_id=2207
Lily bulbs from a supermarket in Singapore. When planted in my garden they turned out to be Lilium davidii, David’s Lily
From left to right: Lilium davidii, Lilium davidii var wilmottiae, Lilium martagon and Lilium lancifolium (Tiger Lily)
Optimized print or PDF
One thought on “Lily bulb harvest”