3 thoughts on “Ostrich Fern pie”

  1. Hello there, your barley & rye pastry crust sounds very interesting and the finished product looks wonderful! Assuming your recipe is a closely held secret? (Telsing suggested that I visit: )

    1. Hi Deb and welcome to Edimentals!!

      I’ve just adapted a standard pie crust recipe, replacing the white flower with 100% wholegrain rye and barley flour mixed 50-50, mix in the butter until crumbly, add cold water, knead and then just press into the pie pan…(I don’t roll it out first)


Leave a Reply

Your email address will not be published. Required fields are marked *