Yam beans

For the first time this year I have two different Yam beans growing in my office in Trondheim, Ahipa and Jicama (Pachyrhizus ahipa og Pachyrhizus erosus) . I’ve grown and eaten Jicama before and here’s an album of pictures about my experiences of this delicious vegetable…worth growing for a little taste each year!

One thought on “Yam beans”

  1. The variety of beans seems to be large – I have just started eating beans (unfortunately not growing them myself) – I hear they might be a substitute for animal proteins. I reckon they are all rich in protein.

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