For the first time this year I have two different Yam beans growing in my office in Trondheim, Ahipa and Jicama (Pachyrhizus ahipa og Pachyrhizus erosus). I’ve grown and eaten Jicama before and here’s an album of pictures about my experiences of this delicious vegetable…worth growing for a little taste each year!
The variety of beans seems to be large – I have just started eating beans (unfortunately not growing them myself) – I hear they might be a substitute for animal proteins. I reckon they are all rich in protein.
The variety of beans seems to be large – I have just started eating beans (unfortunately not growing them myself) – I hear they might be a substitute for animal proteins. I reckon they are all rich in protein.