Early July Veg

Here are some of the vegetables we’re currently using.
From left to right:
Common sow thistle / haredylle (Sonchus oleraceus) will be in most meals from now to September
Parsley / persille 
Ground elder / skvallerkål
Perpetual spinach (Beta vulgaris var flavescens)
Moss leaved dandelion (Taraxacum sublaciniosum “Delikatess”)
Oregano / bergmynte (Origanum vulgare)
Chopsuey greens (Glebionis coronaria); I’m growing out about 10 varieties from IPK Gatersleben this year
Day lily / daglije (Hemerocallis): flower buds from two species
Urtica kiovensis (nettle / nesle) 
Nodding onion / Prærieløk (Allium cernuum) flower scapes
Hablitzia tamnoides (Caucasian spinach / stjernemelde) leaves
Rumex patientia (Patience dock / hagesyre)
Rumex acetosa (non-flowering); sorrel / engsyre
Perennial kale / flerårig kål (Brassica oleracea)
Dandelion / løvetann (Taraxacum officinale)
Sherpa or Nepal onion / Sherpaløk (Allium wallichii)

Used in a green pasta sauce with wholegrain spelt pasta

Leave a Reply

Your email address will not be published. Required fields are marked *