Forage in Malvikmarka

A productive afternoon in the woods yesterday on the Malvik side of Solemsvåttan with my Swiss helper Julia Albrecht with a good haul of bilberries and the year’s first chantarelles! Yes, I think I live in paradise :)

 


30 years in Norway salad

7 years ago (11th August 2011)  and 40-50 people from the Trondheim Useful Plants Society (Nyttevekstforeningen) turned up for a walk and talk in my garden, including two journalists. Bente Haarstads pictures can be seen here:
https://bentehaarstad.photoshelter.com/gallery/Edible-plants-Stephen-Barstows-garden/G0000yLcSVBDTqqI 
Bjørg Hernes from local paper Malvikbladet wrote an article about the event which included a salad made with (only) 30 edibles to commemorate my 30 year anniversary of veggie growing in Malvik!
This was also the event when Saideh, originally from Iran surprised us all telling us that she ate naturalised invasive Tromsøpalme (Heracleum persicum)  collected in the centre of Trondheim…this encounter was later related in my book and Saideh kindly provided recipes!

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Fevollbergan forage

On Thursday this week we went for a forage locally as I’d heard reports that chantarelles were appearing after the rain….we didn’t see any edible fungi but there were large quantities of bilberries (blåbær), wild raspberries and even a bog where there were unpicked cloudberries, so we transferred our attentions to picking berries!

Felafel: first harvest from the KVANN garden at Væres Venner!

The first harvest at the KVANN vegetable sanctuary garden at Væres Venner was broad beans (bondebønner) from a mixed grex and this was turned into delicious falafels that almost melt in the mouth! The year’s first falafels or hummus is a real highlight of my gardening year…and did you know that the original falafels and hummus were made using broad (fava) beans, sadly replaced by inferior (in my opinion) chick peas….and we can experience this dish fresh even in cold areas where other beans won’t grow!
AND the colour is a natural beautiful green inside….they are often made with some leafy green vegetable added to supply the greeness of the “real” falafel!
NB! Falafel doesn’t have to be ball shaped and deep fried…these are pattie shaped and shallow fried..

Væres Venner update; 10th August 2018

I spent a couple of hours working at the Væres Venner Community Garden (Felleshage) yesterday and here are a series of photos showing progress!
If you’d like to get involved with your own plot or helping me with the KVANN World Garden (Verdenshage) and/or KVANN Vegetable Sanctuary (Nyttevekstreservat) please let me know! I’ll be definitely needing help from next year as the areas to maintain get bigger!
Norsk: Ta kontakt om du vil hjelpe meg med Verdenshagen og KVANNs Nyttevekstreservat, evt. om du vil ha din egen parsell!

7th August multisalad

A little composition put together last night together with my daughter and artist friend from UK and wwoofer Kristina from Czech…including Allium macranthum (centerpiece), Allium carinatum pulchellum “Album”, Allium flavum, various Hosta flowers, tiger lily flower, Fedia, Adenophora, mallows, chicory leaf etc.

Edibles & ornamental plants

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