Dennis’ veggies

As Storm Dennis brought similar temperatures to southern England to Malvik, this was today's harvest from the garden....more like mid-April.
These were used in a stew:
Alliaria petiolata / hedge garlic / løkurt
Hablitzia tamnoides / Caucasian spinach / stjernemelde
Taraxacum officinale / dandelion / løvetann
Allium cernuum / nodding onion / prærieløk
Allium carinatum / keeled garlic / rosenløk
Ficaria verna / lesser celandine / vårkål
Brassica oleracea / perennial kales / flerårige kål (flere)
Dystaenia takesimana / Korean celery / Koreansk selleri
Rumex acetosa / sorrel / engsyre
Rheum x rhabarbarum / rhubarb / rabarbra

First leafing again

When I was away in January, the mildest ever recorded in this part of the world, this bird cherry that I received as Padus asiatica leafed out for the third year running in January, here seen with my only misteltoe (top left):

My only Rhododendron, R.  mucronulatum v. taguettii from Jeju Island in Korea is also early out and full of flower buds, so I brought a few twigs indoors:

Waxwings are still here

Although not as many as before Xmas there are still flocks of waxwings (sidensvans) around, more than normal at this time of year. Usually, most have left by now! Yesterday, they were eating hawthorn (hagtorn) berries, their last choice.

Brighter today

Everything was much brighter today after a very wet Wednesday and wet heavy snow was weighing all the branches down and I even had to avoid hanging branches to get out of the front door. Wonderful to have some snow at last, but it sadly won’t last…
Below are pictures of hazel in flower (the branches bent so far that the catkins are pointing upwards) and my yew tree bent so far that it touches the ground.



Redpolls everywhere

Dandelion-leek pizza

Many years ago, I ordered a delicious chicory pizza in Venice. Even though I found chicory quite bitter, in a pizza the bitterness was much reduced and it was delicious. My other pizza moment was in an Indian run pizza restaurant in Suva, Fiji when I ate a veggie pizza with cilantro and chili! From that time, its been everything goes in my pizzas!
With masses of dandelion shoots in the cellar yesterday, we made a dandelion, leek, garlic and chili 100% wholegrain sourdough pizza….and, guess what, it was DELICIOUS! 

Edibles & ornamental plants