3 years ago, I was at a LETS Trondheim meeting at Manuela Panzacchi’s place. I had forgotten, but we had been asked to bring some food and I took a flowery salad along. One of the other participants, Svanhild Anita Vågsvær, contacted me a few weks back as she was getting married, remembered the salad and wanted something similar at her wedding! Would I sell her some tasty edible flowers? Of course she could have some! Late the evening before the wedding, groom Christian Berg arrived and we picked a good selection! The pictures show the salad put together by their chef with goat cheese, caper vinaigrette and foccacia! Congratulations!