Habby Chicago Eggs

I was showing a journalist around the winter edible garden and cellar this morning and dug up some nodding (Chicago) onions (Allium cernuum) and picked a few Hablitzia shoots, so why not turn it into lunch! I sliced an oca (Oxalis tuberosa) in with the vegetables. Scambled Habby Chicago eggs is simple gourmet midwinter food from garden to table in no time!

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