I was invited up to Vår Gård (Our Farm) after work yesterday by Daniel Weiss who is growing some amazing veggies under difficult conditions for Hegstad & Blakstad who specialise in a canteen concept at two locations in Trondheim based on slow food. It was surprising to see how well Daniel’s vegetables looked despite the very cold summer! I cycled up to the farm (Vår Gård; https://www.facebook.com/vaargaard) and Daniel showed me around. Here are a few pictures. Daniel’s area is part of Voll Gård, right on the edge of the city.