Happy Dandy Lions forced in the living room, glad to have been invited into the warmth. Little do they know though that I had a cruel plan to put them into last night’s quiche!
Quiche is one of some 20 generic dishes I’ve evolved over the years for using perennial veg as there are no recipes for the veggies I grow. As always, we use coarse whole grain flour (organic emmer wheat and svedje rye flour). We also used forced Allium senescens onions and leeks and swiss chard from cold storage in the cellar as well as garlic and rehydrated winter chantarelles. Super tasty and healthy!
It’s ridiculous but it’s been such a busy summer that I hadn’t found time for foraging mushrooms in the forest this year until last Saturday 12th October. We took advantage of our helper Aleksandra Domańska from Sweden / Poland to harvest the ridiculous amounts of winter chanterelles / traktkantarell Craterellus tubaeformis in the forest at the moment. The first we picked were frozen but it became warmer as the day progressed. We returned to our car pool vehicle after several hours with 24kg of fungi, mostly winter chanterelles but also with a good number chantarelles / kantarell. two types of hedgehog fungi / piggsopp, one sheep polypore / sauesopp (Albatrellus ovinus), one cep / steinsopp and a few yellowfoot / gul trompetsopp (Craterellus lutescens). Some of the pictures in the forest were taken by Cathrine Kramer from The Center of Genomic Gastronomy who has been filming my autumn activities for a couple of days.
Some of the winter chanterelles drying on the living room floor after cleaning!
Some of the winter chanterelles drying on the living room floor after cleaning!
Some of the winter chanterelles drying after cleaning!
Chantarelles / kantarell
Hedgehog fungi / piggsopp
Cep / steinsopp
Winter kantarell / traktkantarell
One giant winter chantarelle with multiple caps
The winter chantarelle with multiple caps (last picture)
Winter kantarell / traktkantarell
Chantarelles / kantarell
Prime winter kantarell / traktkantarell habitat in damp mossy spruce (gran) woodland
We met this alien in hunter proof gear and satellite dish!
To celebrate our good friends’ Jurgen Wegter and Ingvild Haga’s 50th birthdays together with Meg’s 50-year anniversary of arriving in Europe for the first time (in Southampton near where I lived at the time) as well as my 50 year anniversary of leaving school and a memorable holiday with 20-30 school friends in Newton Ferrers in Devon, we made a special gourmet dinner of green mac-cheese. It had masses of veg mixed in – the year’s first broad beans and swiss chard, chicory, common sow thistle (Sonchus oleraceus), Allium senescens leaves, shallots and garlic from last year, rehydrated winter chantarelles, golpar – ground seed of hogweed – Heracleum spp., together with ramsons salt, chili, sun dried tomatoes and mustard, all in a wholegrain spelt white sauce with wholegrain spelt pasta; it was topped with alpine bistort bulbils). Not to be left out, the Extreme Salad Man contributed one of his Meditteranean diet inspired multispecies salads commemorating it is now almost 20 years since he put together a salad from home grown ingredients in Malvik comprising 537 ingredients. something the world hasn’t seen before or since (see https://www.edimentals.com/blog/?p=18997). The record was set on 24th August 2003. This time there were a mere 106 ingredients….sad to see, but he must be losing it…. Thanks to Jurgen for the salad pictures:
The Extreme Salad Man photographs his latest creation
Spending so much time in the 3 gardens I look after – The Edible Garden; The World and Demonstration Gardens at Væres Venner Community Garden and the Allium Garden Chicago at the Ringve Botanical Gardens in Trondheim – I don’t get into the surrounding forest so often. Yesterday, we had a fantastic day foraging fungi in the forest nearby in Malvik and the forest shared with us and these will mostly be dried. The following edibles were picked: Winter chanterelle / traktkantarell (grows in damp mossy locations in the forest) Gul trompetsopp / yellow foot (on the edge of bogs) Chantarelle / Kantarell – a bit late for this, but we nevertheless found a few patches Rødgul piggsopp / terracotta hedgehog Piggsopp / hedgehog fungus (Hydnum rufescens)
I’ve already shown that all the windows are full of drying seeds at the moment, now it’s standing room only as the tables and chairs are now full of drying fungi :)
The forest has unlimited supplies of winter chanaterelles (traktkantarell) at the moment, so making the most of it and drying as many as we can! They’re now much larger than last time!
It was a busy weekend picking our winter supplies of winter chantarelles (traktkantarell) in the forest. This abundant species is mycorrhizal, associated in Norway with spruce, usually in mossy woods.
As I wrote earlier, it looks like we may have a glut of runner beans (Phaseolus coccineus) this year, the first time for many years. Runner beans are borderline here and last year we only managed to get a few beans before the first frosts. This year, we could have made a first harvest a week ago, but I wanted to keep the first beans for seed for the next couple of years. Yesterday we had bread dough ready and therefore made a pizza with runner beans and a mix of fungi picked in the woods (separate post). The dough was 100% coarse whole grain rye, spelt and emmer (sourdough)! Delicious as always!
Slicing the beans with a runner bean slicer, commonly found in kitchens in the UK where this could well qualify as the national vegetable!
The forest is now full of edible fungi, witness today’s haul of mostly chantarelles, winter chantarelle, hedgehog fungi (two species) and puffballs (Norw: kantarell, traktkantarell, lys- og rødgule-piggsopp og røyksopp)
Earlier in October, we found a place with a large amount of chantarelles (kantarell); see http://www.edimentals.com/blog/?p=23655). We noticed that there were also a lot of winter chantarelles (traktkantarell; Cantherellus tubaeformis) growing in the same place, but we decided to wait a couple of weeks as many were still small and return before the first hard frosts (forecasted in the next few days). Here is the haul:
Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden
(Hydnum rufescens)
