I wrote about harvesting and eating myoga (Japanese ginger / Zingiber mioga) here in Malvik for the first time in 2020 here:

It was grown in a cold room in the house all year as previous experience had shown that outside plants managed to survive our winter but that the plants started sprouting very late (June) and hardly grew during the summer. I suspect that although they are relatively hardy they need much warmer summer temperatures than we can offer in this part of Norway.
I decided to repot my plant today and also divide so that I can offer to a few members of Norwegian Seed Savers (KVANN) to try mainly in the warmer parts of Norway.

While transplanting I accidentally knocked off a couple of shoots, so I had a little taste at lunch with an olive oil / soy sauce dressing. Crunchy and mild tasting!