Somebody was asking if I still had the ingredients list for my record salad from 2003 with 537 varieties – it used to be on the net but has been taken down. Haven’t found it yet, but in the process of searching I found the RECIPE for the first of my MegaSalads from 2001…just in case you want to have a go
WORLD RECORD SALAD RECIPE
On 19th August 2001, Stephen Barstow decided to attempt to break the world record for the greatest number of plant varieties in a salad in his garden in Malvik, Norway at 63.4deg N. However, from searches beforehand on the Internet, it didn’t seem that anyone had been daft enough to try this before. The salad was composed and put together in connection with the Norwegian National Open Organic Garden Day. The final salad had a grand total of 363 distinct plant varieties and 382 distinct plant parts (i.e., including flowers and leaves from the same variety). All bar two of the varieties were collected in the garden.
Take some leaves of Yarrow (Achillea millefolium), leaves of Alpine Calamint (Acinos alpinus); leaves of Basil Thyme (Acinos arvensis), leaves of Ground Elder (Aegopodium podagraria), chopped wood mushroom (Agaricus silvicola), some leaves and flowers of Agastache “Licquorice”, some leaves and flowers of Anise Hyssop (Agastache anisata), some leaves and flowers of White Anise Hyssop (Agastache anisata alba), add some leaves of Agastache aurantiaca, some leaves and flowers of Mexican Giant Hyssop (Agastache mexicana), leaves of Agastache pringlei, some leaves of Korean Mint (Agastache rugosa), some leaves of Agastache scrophulariaefolia, leaves of Agastache speciosa, a few leaves of Garlic Mustard (Alliaria petiolata), some Continue reading A little salad recipe :)