Early ripe blackberries (bjørnebær) and plums (sviskeplommer)….will be overripe or rotten by the time I return from my trip to England, Ireland and Hurdal! So, I’ve dried those that are ripe!
Dried bilberries (blåbær), not leather this time and chantarelles (kantarell) also finished!!
On Thursday this week we went for a forage locally as I’d heard reports that chantarelles were appearing after the rain….we didn’t see any edible fungi but there were large quantities of bilberries (blåbær), wild raspberries and even a bog where there were unpicked cloudberries, so we transferred our attentions to picking berries!
The Saskatoons (Amelanchier alnifolia “Thiessen”) ripened early this year and I was too late netting them against the birds….a young fieldfare (gråtrost) was eating the berries yesterday morning, photographed from where I was breakfasting…blue tits (blåmeis) were also joining in the party…
221117: I’ve been eating my Worcesterberries daily with breakfast almost every day….yesterday, I harvested the last ones at -10C!! Added video of the worcestermarbles!
My favourite September berry here is Rubus occidentalis (black raspberry or blackcaps / svartbringebær)…this plant was seed propagated from North American cultivar “Black Hawk”, perfectly complementing red raspberry (bringebær)…gives a tremendous yield in a very shady, dry place in the garden!
Participants of this week’s PDC course here in Malvik eagerly devouring the berries, and encouraged to take seeds home and sow!
I visited Bo “Bosse” Blomquist last year outside of Gothenburg and despite it being a bit late in the day and almost dark at the end, I was really impressed by his collection of edible trees, shrubs and bushes! He works in Gothenburg and is a regular visitor to the gardens! We agreed to meet before my talk and a group of friends also joined us!! It was great to walk in the garden with Bosse as he knew all the interesting edible woody plants! Thanks!! Here are a selection of pictures!
Proof one more time that north is best for growing a diversity of tasty salad greens ;) Presenting (and claiming) my new world winter salad diversity record, a salad with over 140 ingredients all harvested locally without using any additional energy than is available in my house and cellar (no greenhouse; no freezer; no fermenting involved and only dried fruit and seed used apart from fresh vegetables!). Despite the snow cover I was able to harvest some 20-30 edibles outside. More on how this can be done will be the subject of a separate post!
The salad was presented and eagerly devoured by those who had bought tickets for the Gourmet Cinema event on 9th March 2017 as part of the Trondheim Kosmorama Film Festival! It went so quickly, I didn’t even get a taste myself!
The film was followed by a Food talk with a panel including the film’s director Michael Schwarz, the head chef at Credo Heidi Bjerkan, myself and Carl Erik Nielsen Østlund, the owner of the biodynamic organic farm that supplies much of the food to Credo, moderated by Yoshi!
As Michael Pollan concludes in the film:
Eat Food, Not too much and (as many as possible) mostly vegetables!
The day before, I had prepared a 105 ingredient salad for the festival dinner at Credo restaurant (http://www.edimentals.com/blog/?p=10184). While preparing that salad, I made a second salad with the same 105 ingredients…and then added almost 40 additional ingredients that I hadn’t had time to harvest the day before!