Recently, I’ve been eating blackberries and Worcesterberries every other day for breakfast. I love these relatively sour berries which extend the berry season right up to the first heavy frosts, normally in November!
Worcesterberry is a selection of the North American coastal black gooseberry (Ribes divaricatum)
The best October berry here is a berry that I have concluded in the past is Worcesterberry, although I had received it as Jostaberry, see the following blog post from 2015, I http://www.edimentals.com/blog/?p=2391 (it is thorny which Jostaberry is not).
During the PDC course at the weekend, the students helped harvest these berries in the garden..these are now drying in the oven for fruit leather, together with Aronia berries…
221117: I’ve been eating my Worcesterberries daily with breakfast almost every day….yesterday, I harvested the last ones at -10C!! Added video of the worcestermarbles!
There’s been an almost complete failure of apples and plums this year (this has never happened before in my 35 years here). I can’t possibly start buying fruit after many years totally self-sufficient in my own fruit :), so I’m drying some berries I don’t normally use dried for the winter, cutting them up as these are slow driers. I believe, but aren’t totally sure, that these are Worcesterberries (they are thorny bushes, otherwise I would have said that they are Jostaberries). I’m also drying a few late saskatoons (Amelanchier spp. – these I normally dry). Luckily I also still have quite a few dried apples from last year’s bumber crop.