Category Archives: Fruit

Papaws – Asimina triloba – in Norway?

I was asked if it is possible to grow papaws (Asimina triloba) in Norway. I don’t think it’s impossible, but I suspect they need warmer summers than most parts of Norway can offer. I have seen good size trees in Malmø (Southern Sweden) with one fruit at the end of July in Åke Truedssons garden and a good size tree in the Gøteborg Botanical, pictures in both sites are from  29th-30th July 2008. I don’t know how these trees are doing today. I’ve tried a couple of times. I’ve managed to germinate seed, but the plants hardly grow in my cold summers! See more about papaw (which is not the same as the better known tropical pawpaw or papaya) on the wiki page here:  https://en.wikipedia.org/wiki/Asimina_triloba
1) In Åke Truedsson’s garden in Malmø with a fruit!
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2) In the Gothenburg Botanical Garden
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Apple moon weekend

At the apple moon coring and cutting apples is a must..processed a couple of hundred apples today, now drying over the wood stove and in the oven. It’s a it more urgent than normal as -8C when I finally managed to harvest them was a bit too much and they won’t be able to be stored long this year (all have brownish blotches on the outside), a bit like the supermoon picture I just took, see below ;)

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Waxwings everywhere

Part of the biggest flock of waxwings (sidensvans) in the garden today, around 350 birds!….seriously distracted all day by these photogenic arctic “parrots”! Feeding on yew (barlind), hawthorn (hagtorn), elderberries (svarthyll) and guelder rose (krossved) berries…

1. Waxwings in flight

2.  Waxwings on the yew tree by the kitchen window

3. Waxwings on yew berries in the neighbour’s garden

4. Waxwings and sunrise

5. In this film you can hear waxwing poop falling to the ground…I thought it was raining!

Eco-sense

After our visit to the Government House garden, Solara Goldwynn​ took me on a visit to an amazing inspiring ecohouse, gardens and perennials nursery in the Highlands area just outside of the city of Victoria (BC) where she and husband Tayler were living in a flat with owners Ann and Gord Baird

You can read much more about Ann and Gord on their web site at https://eco-sense.ca

Saturday in Hurdal

Good to meet Randy Gunnar Lange and Ingunn Bohmann of Eikeløkka in Hurdal on Sunday! Eikeløkka is a permaculture farm under development on the island group Hvaler in the far south east of Norway!
Randy and Ingunn are currently doing the PDC course in Malvik!
More on Eikeløkka here:

Perennialen III: Alvastien Telste – from fjord to shieling

Documentation of yet another amazing day during last week’s Perennialen III in Hardanger!! Pictures taken on a fantastic 6-7 hour round trip from Eirik Lillebøe Wiken​ and Hege Iren Aasdal Wiken​’s house to their shieling (støl or seter in Norwegian). We took our time botanising on the way up, passing through different types of forest on the way up, from alder (or), ash (ask), planted spruce (gran), lime (lind), elm (alm), hazel (hassel), aspen (osp) and birch (bjørk) at the highest levels. Lower down, old apple trees witnessed that these steep slopes had at one time been worked for fruit production, no easy matter….
Eirik and Hege are planning to rejuvenate and replant some of this area and have planted a multispecies forest garden above and below the house, probably one of the most dramatic forest gardens in the world (more later).

Ostrich Fern (strutseving)

Ants on pine tree

Aspen (osp) and the fjord

Young blackcap (munk)

Raspberry Bilberry Leather

Fruit leather is a quick way to preserve a surplus of fruit.  I neither use sugar nor Stevia and don’t have a freezer (by choice), so I dry a lot of fruit from the garden and nature . I had too many raspberries in the garden and also bilberries picked the other week in Hurdal. I just boiled and crushed the fruit with a little water and then poured it as a thin layer into an oven tray and dried at about 50C in an oven for a few hours! This is much quicker than drying the whole berries. The leather can then be kept in a cool dry place for several years. Delicious as a goody to offer visitors!
I used an old red raspberry, originally from the old railway station garden in Malvik, an old Norwegian yellow raspberry and “White Russian” (yellow with a white blush):

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