English:pictures from Norwegian Seed Savers visit to Njøs, an old fruit research station near Leikanger in Sogn! We saw Stein Harald Hjetnes’ own developed Celina pear as well as collections and trials of fruit including sea buckthorn, haskaps, minikiwi and others!
Norwegian:Tusen takk til Stein Harald Hjeltnes og Dag Røen for et spennende og lærerik besøk i praktfulle omgivelser under KVANNs årsmøtet i Leikanger i April!
Vi fikk bl.a se hans egen pære Celina som var et av grunnene til at han fikk plantearven pris for ifjor.
I tillegg til pære kunne vi se forsøk på minikiwi, honningbær/blåleddved, tindved mfl.
I was asked if it is possible to grow papaws (Asimina triloba) in Norway. I don’t think it’s impossible, but I suspect they need warmer summers than most parts of Norway can offer. I have seen good size trees in Malmø (Southern Sweden) with one fruit at the end of July in Åke Truedssons garden and a good size tree in the Gøteborg Botanical, pictures in both sites are from 29th-30th July 2008. I don’t know how these trees are doing today. I’ve tried a couple of times. I’ve managed to germinate seed, but the plants hardly grow in my cold summers! See more about papaw (which is not the same as the better known tropical pawpaw or papaya) on the wiki page here: https://en.wikipedia.org/wiki/Asimina_triloba
1) In Åke Truedsson’s garden in Malmø with a fruit!
At the apple moon coring and cutting apples is a must..processed a couple of hundred apples today, now drying over the wood stove and in the oven. It’s a it more urgent than normal as -8C when I finally managed to harvest them was a bit too much and they won’t be able to be stored long this year (all have brownish blotches on the outside), a bit like the supermoon picture I just took, see below ;)
Part of the biggest flock of waxwings (sidensvans) in the garden today, around 350 birds!….seriously distracted all day by these photogenic arctic “parrots”! Feeding on yew (barlind), hawthorn (hagtorn), elderberries (svarthyll) and guelder rose (krossved) berries…
1. Waxwings in flight
2. Waxwings on the yew tree by the kitchen window
3. Waxwings on yew berries in the neighbour’s garden
4. Waxwings and sunrise
5. In this film you can hear waxwing poop falling to the ground…I thought it was raining!
After our visit to the Government House garden, Solara Goldwynn took me on a visit to an amazing inspiring ecohouse, gardens and perennials nursery in the Highlands area just outside of the city of Victoria (BC) where she and husband Tayler were living in a flat with owners Ann and Gord Baird
You can read much more about Ann and Gord on their web site at https://eco-sense.ca
Documentation of yet another amazing day during last week’s Perennialen III in Hardanger!! Pictures taken on a fantastic 6-7 hour round trip from Eirik Lillebøe Wiken and Hege Iren Aasdal Wiken’s house to their shieling (støl or seter in Norwegian). We took our time botanising on the way up, passing through different types of forest on the way up, from alder (or), ash (ask), planted spruce (gran), lime (lind), elm (alm), hazel (hassel), aspen (osp) and birch (bjørk) at the highest levels. Lower down, old apple trees witnessed that these steep slopes had at one time been worked for fruit production, no easy matter….
Eirik and Hege are planning to rejuvenate and replant some of this area and have planted a multispecies forest garden above and below the house, probably one of the most dramatic forest gardens in the world (more later).
Fruit leather is a quick way to preserve a surplus of fruit. I neither use sugar nor Stevia and don’t have a freezer (by choice), so I dry a lot of fruit from the garden and nature . I had too many raspberries in the garden and also bilberries picked the other week in Hurdal. I just boiled and crushed the fruit with a little water and then poured it as a thin layer into an oven tray and dried at about 50C in an oven for a few hours! This is much quicker than drying the whole berries. The leather can then be kept in a cool dry place for several years. Delicious as a goody to offer visitors!
I used an old red raspberry, originally from the old railway station garden in Malvik, an old Norwegian yellow raspberry and “White Russian” (yellow with a white blush):