I’ve been growing Siberian Ginseng / Russisk Rot (Eleutherococcus senticosus) since I was given a cutting in May 2010. Although flower buds appear each autumn, flowers have never […]
The World Garden Pot-luck Salad
On Sunday 25th May 2025 we celebrated spring at the Væres Venners Community garden in Trondheim with a pot-luck party (kurvfest) and although the wind was strong there […]
Plant list for The World Garden
I’ve shared my list of plants that I’ve planted in Trondheim’s World Garden to a few people who’ve asked and now it’s available to anyone who is curious […]
World Garden November Salad
14th November 2024: Although the World Garden I’ve created at the Væres Venner Community Garden in Trondheim is mostly perennials, I fill up gaps with some annuals and […]
North American Forest Garden
On the Eastern boundary at the Væres Venner community garden in Trondheim, I wanted to develop a small forest garden devoted to edible plants of the first peoples […]
July berries
Various berries harvested late July at home in the Edible Garden and in the Væres Venner Community Garden. More information in the picture captions. These were either eaten […]
Besøk fra (visit from) Arche Noah
Engelsk tekst nederstI løpet av 17.-19. juli var jeg glad for å kunne returnere gjestfriheten gitt av KVANNs søsterorganisasjon Arche Noah (Austrian Seed Savers) under mine 2 turer […]
Dandelions in pink, white and yellow
16th May 2024: Dandelions in white, pink and (self-sowed) yellow in the Asian part of the World Garden at the Væres Venner Community Garden in Trondheim. I planted […]
A video tour of the World Garden
A video tour on my youtube channel showing what’s emerging in The World Garden (Verdenshagen) at the Væres Venner Community Garden in Ranheim, Trondheim, Norway on 7th May […]
Living room veggies; March 2024
Somebody asked me to show how I force veggies indoors in winter, so here you have a link to a short video showing what is available at the […]
The 2023 Permaveggies / Forest Gardening course
The 5th Permaveggies / Forest Gardening course I’ve held in Malvik took place on Sunday 21st and Monday 22nd May with guest Jen McConachie who gave her forest […]
Autumn Olives
The 3 autumn olive / Japansk sølvbusk (Elaeagnus umbellata) bushes at the Væres Venner Community Garden are now producing well. This is about 2/3 of the berries and […]
Organic week in Trøndelag / Økouka i Trøndelag
Last week was National Organic Week (Økouka), a busy week for me as I had two garden tours in my Edible Garden in Malvik (the rain stopped both […]
Broad Bean Land Race
First and second harvest of broad beans for drying to eat and next year’s seed. This is my “Væres Venner Mix” land race selected for maximum bean diversity […]
Black mustard seed
Seed processing season is upon us once again and all available space on window sills is full 🙂Grow your own spice! These are seeds of black mustard /svartsennep […]
A diversity of rat’s tails
I remember years ago ordering seed of a special heirloom heritage radish “rat’s tail” (Raphanus sativus var caudatus) through the Heritage Seed Library in the UK. I remember […]
Artist in Residence Elin Eriksen
We’ve had a lovely 3 day visit this last weekend from artist Elin Eriksen from Nesodden starting a project based on my perennial vegetables. She sketched and photographed […]
Garden visits with Fosen students
It’s always a pleasure to spend time with students from the Fosen Folk High School from the other side of the fjord. Despite the dreadful weather, we visited […]
20 seasons with Sarpo potatoes
(Norwegian under)This year was the 20th season of growing Sarpo potatoes here in Malvik/Trondheim and yields are as good as ever with 100% blight resistance! These were harvested […]
Mini-glut of runner beans
The climate is such here that starting runner beans / blomsterbønner (Phaseolus coccineus) in mid-May they normally aren’t ready to harvest until September and the first frosts in […]
Broad Bean Diversity contributes to Resilience
Broad beans (favas / bondebønner) will easily cross with other varieties that are growing nearby. In order to keep a variety pure, you need to isolate them physically. […]
