Tag Archives: Væres Venner Felleshage

This year’s Norwegian heritage potatoes

This is the second year we’ve grown the ten  (new) virus-cleaned mini-seed potato varieties made available every year through the national Norwegian program, managed by Norwegian Seed Savers (KVANN), to conserve our potato heritage.  These have been grown in KVANNs vegetable sanctuary at Væres Venner Community garden.  These will be used as seed potatoes for next year!  In order to try to restrict the spread of disease, those receiving the mini-tubers are not allowed to pass them on or swap them!
In the picture below, the following varieties are seen:
Top row:  Truls, Shetland Black, Tysk Blå, Hroars Drege, Gjernes Potet
Bottom row: Røde fra Skjåk, Beate, Ivar, Kerrs Pink Blå, Brage

Last year’s potatoes are seen in the following link:

Potato harvest at Væres Venner

American chestnut at Ringve in Trondheim

There’s a great little American chestnut tree (Castanea dentata) just outside the office building at Ringve Botanical Garden in Trondheim where I work. This one has bloomed almost all summer.

The tree has separate male and female flowers, but there has to be at least two trees for pollination ….

I have 5 one-year-old trees from a northern provenance, Jefferson County in Washington State (via Chris Homanics in Oregon) and hope that Ringve would like to plant more eventually….I would love to see if the nuts would ripen here… and also help to preserve a tree species that is threatened with extinction by an imported fungal disease where it grows wild in eastern North America. In its homeland, this is one of the quickest to produce nuts from seed (as early as 5 years!)

Chris, one of my food diversity / preparedness heroes, wrote in 2016:

“Last month was spent collecting many distinct types of chestnuts from about 30 separate sites throughout Western Washington and Oregon. Some were even from old naturalized forests full of chestnut trees. Amassed it represents a diverse foundation stock for planting up, far and wide. In the face of growing droughts and the woes of climate change, I believe this plant will play a significant role in feeding people in the future as it has gone far back into the deep past. My hope is to help foster a revival of interest with the chestnut as a viable sustainable food source by offering a diverse collection of these nuts to the public to select and adapt to their local environment. ”

My other plants I’d like to plant in KVANN’s garden at Væres Venner Felleshage!

 

KVANN på Væres Venner 28. mai 2019

Jeg har nå utvidet KVANNs hage på Væres Venner Felleshagen (Trondheim) og igår plantet opp følgende:
1) Årets virusrensete miniknoller av norske potet: Tysk Blå, Hroar’s Dege, Shetland Black, Gjernes Potet, Kerr’s Pink Blå, Beate, Truls, Ivar, Raude fra Skjåk og Brage
2) Frøplanter av Carolus poteten (true seed); resistent sort
3) Potet under halm (delvis mot kveke): 15 sorter inkl. fjorårets miniknoller
4) Et nytt bed (snudd opp ned for hånd mot kveke) med diverse flerårige kales (flatbladet grønnkål) fra frø: Daubenton x Pentland Brig / Nero di Toscana grex; Pentland Brig (OP), Asturian Tree Kale, Cottager’s Kale (OP) og Daubenton x late purple flowering broccoli (min krysning, OP)

KVANN’s Annual Meeting Weekend: Day 3 visit to Væres Venner

Here are a few pictures from our Sunday afternoon visit to the Community Garden at Væres Venner where KVANN are establishing both a so-called Vegetable Sanctuary for old and new vegetables, nut trees, fruit and various other useful plants. We are also developing a so-called World Garden (Verdenshagen). It was a work day in the garden for the members and our group where given the background to the garden by Sølvi Kvam and  Marina Görtz who is developing a biodiversity garden for the bees and much more and featuring a garden of old Norwegian garden perennials.
KVANN’s Fruktlaug (Fruit group) brought  a selection of old apple trees to be planted in the garden and Eirik Lillebøe Wiken is seen in some of the pictures informing about the different trees and grafting techniques!
Thanks to Sølvi for some of the pictures.

Væres Venner status

Jeg holdte vedlagt presentasjon denne uken om status med KVANNs første hagene hos Væres Venner like utenfor Trondheim (Ranheim).
Vi trenger flere som har lyst å hjelpe til…ta gjerne kontakt isåfall!
Vi besøker hagen under KVANNs årsmøte helg 5. mai! Alle er velkommen!

English: This is a presentation of the first year’s work and status of KVANN’s (Norwegian Seed Savers) new gardens at the Væres Venner Community Garden in Trondheim. Pictures of both the World Garden and Vegetable Sanctuary are shown.

Download (PDF, 8.03MB)

Broad bean diversity 2018

Broad (fava) bean diversity 2018! This was the first harvest at Væres Venner community garden in Trondheim! This is the only (and original) bean for making falafel and hummus! We should be growing large areas of this bean here in Norway for food security and climate friendly vegan food. It annoys me how little self-sufficient Norway is in particular in vegetarian food when it doesn’t need to be that way!

 

Væres Venner Community Garden 29th August 2018

I worked a couple of hours extending KVANNs garden at Væres Venner community garden in Trondheim this week…I have some 50 perennials waiting for a temporary place until next year. I also cut down the vegetation in the rest of KVANNs area in preparation to cover with the thick paper donated by the Ranheim Paper&Board factory and straw from a neighbouring farmer!
The quinoa is approaching maturity and I harvested some more broad beans (bondebønner)! It seems that the soil is fertile (no compost or other fertiliser was added)
See the video:

Felafel: first harvest from the KVANN garden at Væres Venner!

The first harvest at the KVANN vegetable sanctuary garden at Væres Venner was broad beans (bondebønner) from a mixed grex and this was turned into delicious falafels that almost melt in the mouth! The year’s first falafels or hummus is a real highlight of my gardening year…and did you know that the original falafels and hummus were made using broad (fava) beans, sadly replaced by inferior (in my opinion) chick peas….and we can experience this dish fresh even in cold areas where other beans won’t grow!
AND the colour is a natural beautiful green inside….they are often made with some leafy green vegetable added to supply the greeness of the “real” falafel!
NB! Falafel doesn’t have to be ball shaped and deep fried…these are pattie shaped and shallow fried..

KVANN’s garden at Væres Venner

(Norsk tekst finner du nederst: We spent 3 hours this afternoon weeding and starting to extend the KVANN garden at the Væres Venner Community Garden at Ranheim today!
We need more people to help, so please let me know if you’d like to be added to an email list to get a warning if we are planning to work on the garden! It was great to see how the field is now full of pollinators and other benefiicial  insects like ladybirds. The pollinators (bees and hoverflies were on wild thistles and hoverflies were very interested in the quinoa which is now in flower (see the video below)  
(Norsk: Vi tilbrakte 3 timer i ettermiddag med luking og jeg begynte å utvide KVANNs hage hos Væres Venner Felleshagen på Ranheim i dag!
Vi trenger flere folk til å hjelpe, så vær så snill å gi meg beskjed hvis du vil bli lagt til i en e-postliste for å få en advarsel hvis vi planlegger å jobbe i hagen!)

Weeding at Være

Spent the day with assorted Væres Venner (Friends of Være) weeding the KVANN (Norwegian Seed Saver) gardens. The good news is that almost all the couch grass has been removed from the world garden (using bastard digging and weeding the few that came up again!)