Broad (fava) bean diversity 2018! This was the first harvest at Væres Venner community garden in Trondheim! This is the only (and original) bean for making falafel and hummus! We should be growing large areas of this bean here in Norway for food security and climate friendly vegan food. It annoys me how little self-sufficient Norway is in particular in vegetarian food when it doesn’t need to be that way!
I worked a couple of hours extending KVANNs garden at Væres Venner community garden in Trondheim this week…I have some 50 perennials waiting for a temporary place until next year. I also cut down the vegetation in the rest of KVANNs area in preparation to cover with the thick paper donated by the Ranheim Paper&Board factory and straw for a neighbouring farmer!
The quinoa is approaching maturity and I harvested some more broad beans (bondebønner)! It seems that the soil is fertile (no compost or other fertiliser was added)
See the video:
The first harvest at the KVANN vegetable sanctuary garden at Væres Venner was broad beans (bondebønner) from a mixed grex and this was turned into delicious falafels that almost melt in the mouth! The year’s first falafels or hummus is a real highlight of my gardening year…and did you know that the original falafels and hummus were made using broad (fava) beans, sadly replaced by inferior (in my opinion) chick peas….and we can experience this dish fresh even in cold areas where other beans won’t grow!
AND the colour is a natural beautiful green inside….they are often made with some leafy green vegetable added to supply the greeness of the “real” falafel!
NB! Falafel doesn’t have to be ball shaped and deep fried…these are pattie shaped and shallow fried..
(Norsk tekst finner du nederst: We spent 3 hours this afternoon weeding and starting to extend the KVANN garden at the Væres Venner Community Garden at Ranheim today!
We need more people to help, so please let me know if you’d like to be added to an email list to get a warning if we are planning to work on the garden! It was great to see how the field is now full of pollinators and other benefiicial insects like ladybirds. The pollinators (bees and hoverflies were on wild thistles and hoverflies were very interested in the quinoa which is now in flower (see the video below)
(Norsk: Vi tilbrakte 3 timer i ettermiddag med luking og jeg begynte å utvide KVANNs hage hos Væres Venner Felleshagen på Ranheim i dag!
Vi trenger flere folk til å hjelpe, så vær så snill å gi meg beskjed hvis du vil bli lagt til i en e-postliste for å få en advarsel hvis vi planlegger å jobbe i hagen!)
Spent the day with assorted Væres Venner (Friends of Være) weeding the KVANN (Norwegian Seed Saver) gardens. The good news is that almost all the couch grass has been removed from the world garden (using bastard digging and weeding the few that came up again!)
The first evening of KVANN (Norwegian Seed Savers) weekend event in Trondheim and Malvik, we visited KVANN’s first “nyttevekstreservat” (inspired by Lawrence Hills’ proposal for vegetable sanctuaries across Europe as a reaction to the loss of our vegetable diverity in 1979!) at Væres Venner Felleshage (a new communiy garden in Trondheim). KVANN have already started work on a Verdenshage (World Garden) and another area currently being used as a holding bed for a future diversity garden, including walnut, hazel, sea buckthorn and other fruit trees to be planted elsewhere..
Afterwards, Sølvi Kvam took us to nearby Presthus Gård, a farm which has until recently been threatened by nearby housing developments. It will now be developed with many activities and KVANN are also welcome to make suggestions!