Tag Archives: Redcurrant

Leather

I neither use sugar nor do I have a freezer. My favourite way of preserving fruit is drying and the quickest way of drying fruit in an oven is by making fruit leather…simply boil the fruit to sterilise and mashing as you boil, then pour into an oven tray and dry for a few hours at about 40C!
Have just finished a batch of redcurrants (rips) and raspberries (bringebær). The raspberries were both wild red raspberries, an old Norwegian yellow (gulbringebær) and a cultivar “White Russian”

See last year’s blog on raspberry / bilberry leather here: http://www.edimentals.com/blog/?p=13187

12th August Added pictures of leather made from cloudberries, bilberries and wild raspberries!

Drying berries

A bit of a glut of fruit in my garden. I’ve therefore been drying raspberries and currants :)  At the bottom are the dried fruit, also bilberries and saskatoons!

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The red variety is a tasty disease resistent variety we found escaped from the old Malvik railway station garden below the house. There are two yellow varieties, one just received as gulbringebær (yellow raspberry), the lighter coloured one that is almost white when unripe is called “White Russian”
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The red variety is a tasty disease resistent variety we found escaped from the old Malvik railway station garden below the house. There are two yellow varieties, one just received as gulbringebær (yellow raspberry), the lighter coloured one that is almost white when unripe is called “White Russian”

 

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Redcurrants / rips
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Redcurrants / rips