English: This is the course for you who want to learn more about perennial vegetables and forest gardening in a course held in and around Norway’s world-renowned Edible Garden, now one (of 4) Permaculture Land Centres in Norway, led by author and head of KVANN / Norwegian Seed Savers, Stephen Barstow. There will be lectures on Allium, an extended garden walk, making lunch and dinner with spring harvested produce, foraging on the shoreline and the ostrich fern tour along the Homla river canyon. Full program, pictures and link to pictures in the pdf at the bottom
It is also possible to extend your stay to Monday when we will work together in KVANN’s gardens at Væres Venner in Ranheim on Monday 11th May.
Course fee and registration: You must either be a member of KVANN or the Norwegian Permaculture Association. NOK 1600 (for the whole weekend) for KVANN members (membership costs NOK 250), NOK 1800 for members of the Norwegian Permaculture Association. Kr. 900 for students and unemployed. There is a binding registration when paying the course fee. VIPPS to 91529516 (private). Bank account: 82306086762. This course has been fully subscribed all the times it has been arranged in the past with a waiting list. If you sign up but are later prevented attending, there are good chances of finding someone take over your place and we will help advertising that!
Sign up to firstname.lastname@example.org with your name, address, email, phone and year of birth (we need this information because we are seeking support from Studieforbund Natur og Miljø)
Norsk: Dette er kurset for deg som vil lære mer om flerårige grønnsaker og skogshaging i og rundt Norges verdenskjent Spiselig Hage, nå et (av 4) Permakultur Land Sentre i Norge, ledet av forfatter og leder av KVANN, Stephen Barstow. Det blir foredrag om Allium, utvidet hagevandring og felles matlaging, sanketur i fjæra og strutsevingetur langs Homla. Fullt program, bilder og lenk til bilder fra de 3 tidligere kurs kan man laste ned nederst på denne siden.
Det er også mulighet å være med på dugnad i KVANNs hager hos Væres Venner mandag 11. mai. Kursavgift og påmelding: Man må enten være medlem av KVANN eller Norsk Permakultur Forening. Kr. 1600 (for hele helgen) for medlemmer av KVANN (medlemskap koster kr. 250), kr. 1800 for medlemmer av Norsk Permakultur Forening. Kr. 900 for studerende og arbeidsledige. Det er bindende påmelding ved betaling av kursavgifta. VIPPS til 91529516 (privat). Bankkonto: 82306086762. Dette kurset har blitt fulltegnet alle ganger tidligere med venteliste. Om man tegner seg på, men senere blir forhindret er det gode sjanser for å få noen til å ta over plassen din og det skal vi hjelpe til med!
Påmelding til email@example.com med ditt navn, adresse, epost, telefon og fødselsår (dette trenger vi fordi vi søker støtte fra Studieforbund Natur og Miljø).
During KVANN’s (Norwegian Seed Savers) annual meeting weekend in Trondheim we had an official opening ceremony for my garden, The Edible Garden (Den Spiselige Hagen), as a Permaculture LAND Centre, the 3rd in Norway. The official opening was fun and can be seen in the second video. Owner of Norway’s first LAND centre, Eirik Lillebøe Wiken performs the official opening from ca. 18.00 in the second video!
The videos are mostly in Norwegian!
Grand Opening of The Edible Garden Permaculture LAND Centre
(Thanks to Berit Børte, Kjell Hødnebø, Lone Dybdal, Elin Mar, Bell Batta Torheim, Inger Line Skurdal Ødegård and Margaret M. Anderson for the pictures )
Sunday 5th May was a cold showery day here in Malvik and the 3rd day of KVANN’s (Norwegian Seed Savers) annual meeting weekend in Trondheim and Malvik. This was also the day of the official opening of my garden as a Permaculture LAND centre, which was celebrated by a primula ribbon cutting ceremony and the LAND multi-species salad (how many ingredients? See below!). Meg had decorated the gate for the occasion, now a permanent feature:
25 participants from all over Norway met in the garden at 10:30. Due to the weather, we moved inside where I gave an introduction to how the garden had developed into a permaculture Forest Garden despite the fact that I knew nothing of permaculture principles! The rain eased off, so we moved outside for a walk and talk around the garden with focus on the plants. The album below shows some of the plants we talked about:
I had got up at 6 am to pick the ingredients for the multi-species salad we made for lunch (all 146 ingredients) to celebrate the garden’s LAND status!
LAND: Learning And Network Demonstration network – a network of permaculture sites. Sites are set up to show permaculture in practice to visitors and volunteers in a safe, accessible and inspiring way. There are a number of requirements to receive LAND certification, one of which was that I had to have a PDC (Permaculture Design Certificate) which I took in 2017, sharing the teaching with Jan Bang (yes, I taught myself the plants part of the course!)
On Sunday 5th May we’ll be having an official opening of the garden as a Permaculture LAND centre
(see https://www.permaculture.org.uk/land-centres and http://www.permakultur.no/land)!
This is part of a full weekend programme for KVANN’s (Norwegian Seed Savers) annual meeting (årsmøte) weekend (the whole program in Norwegian is at the bottom)! Membership: kvann.org!
The full program will follow!
Hope many folks will join us for our celebratory LAND multi-species spring salad and much more!
281218: I’m now sending signed copies of my book from home in Malvik with any dedication you wish!
Cost: NOK 250 plus postage
Payment either by Paypal, bank transfer or VIPPS (Norway) : Orders by email to firstname.lastname@example.org
Around The World in 80 Plants : An Edible Perennial Vegetable Adventure For Temperate Climates, by Stephen Barstow
What has underground gardening in Tokyo, the origin of garlic and an English bishop got in common? They are all stories from the original, groundbreaking book, Around The World In 80 Plants. Perennial gardening will never be the same again, nor will be your kitchen repertoire!
Around The World In 80 Plants takes us on an inspiring edible adventure across the continents, introduacing us to the author’s top 80 perennial vegetables, with inspiration along the way from local foraging traditions and small scale domestication. Each plant has its own ethnobotanical story to tell; introducing Sherpa vegetables of the Himalayas; forest gardened and foraged vegetables of the Sámi people of Arctic Scandinavia; a super-vegetable of the Maori of New Zealand; an onion with a 1,000 year history linking the author’s home and Iceland ; a plant which earned the name ‘supermarket of the swamps’; the traditional veggie roof gardens of Norway; clifftop perennial vegetables of Dorset’s Jurassic coast; the Hampshire perennial vegetable triangle; Scandinavias best kept secret, a long-lived spinach that climbs; Prince Charles’ Forest Garden, and inspiring multi-species dishes of the Mediterranean countries.
A thorough description is given of each vegetable, its propagation, cultivation and uses, and also how to source seed and plants. As many of the author’s selections are what he calls ‘edimentals’ – edible and ornamental –Around the World in 80 Plants will be of interest to traditional ornamental gardeners as well as anyone interested in permaculture, forest gardening, foraging, slow-food, gourmet cooking, traditional preservation techniques and ethnobotany.
Stephen has devoted over 30 years trialling the world’s perennial vegetables. He grows more than 2,000 edible plants in his garden close to the Arctic Circle in Norway, and in 2003 earned the title ‘Extreme Salad Man’ after creating a salad using 537 varieties, inspired by multi-species Mediterranean dishes! Sprinkled with recipes inspired by local traditional gastronomy, this is a fascinating book, an entertaining adventure and a real milestone in climate-friendly vegetable growing from a pioneering expert on the subject.
Foreword by Alys Fowler: “I have been patiently waiting for this book and then impatiently pestering for it, drumming my fingers loudly. And then one day it appears. Like everything that you have to wait for in life, it’s better for it. This book speaks of its maker … It’s a wonderfully detailed, ofteneccentric look at all the plants you’ve ever wondered were truly edible. Stephen is an extraordinarily clever man with a truly academic approach to knowledge, thus every detail you could wish for is in here. I’ve been poring over my copy and have made a list of must-try plants, planning how I can rearrange my garden this winter so I can fit in more of these. There are several reasons why Stephen’s work is so important. Firstly, the climate in which Stephen grows is not easy. True, he has a fjord to keep the worst of the freezing temperatures away, but he has a very short growing season. His garden is also on bedrock often just inches below the soil surface. He’s a committed permaculturist so you won’t find electric strimmers or extra heat for the greenhouse – all his rainwater is recycled and I have a fantastic picture of a year’s worth of Norwegian newspapers suppressing weeds. All of which amounts to this: if he can grow it, so can you. This tome is a treasure trove of truly useful perennial plants for making healthy, ecologically balanced, edible gardens. Our climate is increasingly unpredictable and many traditionally grown crops are not faring well in such conditions. We need diversity in our crops, we need people like Stephen who explore the boundaries of what’s edible and worthwhile to grow, and we need people like you to get inspired and start growing them too. Anyone who reads this book and acts on it is an early adopter of a brave new growing world. Get sowing, write about it, write to Stephen, join social media groups and tell the world that we have found new things to eat and the future tastes fine!”
Garden author and broadcaster
“Around the World in 80 Plants is more than just excellent profiles of little-known delicious vegetable crops. Stephen Barstow is one of the world’s great edible plant collectors and his stories of encountering plants in the wild, tracking down seeds of rare species, and of course growing and cooking with these species are absolute treasure. Many plant books just rehash information already written in other sources. Around the World in 80 Plants is delightfully marinated in personal experience. It will make you not only want to grow and eat these crops, but to travel to Siberia, Norway, and Chile to know them in their natural habitat. ” Eric Toensmeier, award-winning author of Paradise Lot and Perennial Vegetables, and the co-author of Edible Forest Gardens.
“Stephen Barstow presents fascinating and useful information about his top 80 perennial leafy vegetables including lots of historical references, his and others’ recipe ideas, along with photos and more. Many of these are easily grown and can be ornamental as well as great edibles. This will be a really useful book helping extend the range of food plants for gardeners.” Martin Crawford, Agroforestry Research Trust.
“This should prove to be the most exciting book of the year for veggie gardeners, plant geeks and ethnobotanists…” Emma Cooper, author, organic gardener & blogger
I’ve been following and supporting the discussions that we need to Dig for Victory against climate change as though we were in a war….this is the progress so far! No, I shouldn’t joke :(
The first two pictures shows progress digging a trench along the driveway. 30 years ago, I dug by hand the length of the driveway and filled in with stones and gravel as the previous owners hadn’t wanted a car into the house and it was just a pathway with grass. I started the trench to stop the tree roots invading my vegetable beds, a problem on my shallow soil which I didn’t think was more than 20cm depth anywhere, but where the pictures are taken seems to be part of an old sand quarry and it was much deeper than I ever imagined and I’m still not down to the rock! I gave up having excavated a lot of sand and come down to a layer of clay beneath. I’ve now refilled this with large rocks! I remember excavating this part 30 years ago in the spring and finding a hard layer that I thought was rock…it seems it was frozen :)
The second picture shows another bed I constructed when building the greenhouse (RIP) for my mint collection. The mints were grown in pots and sunk in gravel to stop them wandering. I’ve dug it all out, cleaned the gravel and replanted!
Have a google street view image “peep” at my (red) house and edible garden and surroundings from 2010, with greenhouse the year before the major Boxing Day 2011 storm destroyed it
The wrecked greenhouse made me realise I should concentrate on growing climate friendly vegetables that don’t need expensive climate modification, so I never rebuilt it :) It was a SIGN!
I received my PDC after completing the course mainly taught by Jan Bang at my house in Malvik during 3 long weekends in 2017. My project report was about how I designed my own garden using permaculture design principles (without having read about them). The report can be downloaded below: