Unusually large numbers of thrushes, mainly fieldfare (gråtrost), redwings (rødvingetrost) and a few blackbirds (svarttrost) in the garden at the moment, mainly on the rowans (wild and planted for the birds) and apples (need to harvest earlier than normal this year).
This year is a bumper year for rowans near the fjord, but poor a little inland due probably to frosts which didn’t affect us! Late frost at the time of fruit flowering iis very unusual where I am near the fjord (due to a combination of warmth from the fjord and the fact that there isn’t night at this time!). This has concentrated thrushes near the fjord where the food is!
How DO they make up those scientific names? A small group of waxwings (sidensvans) in the garden with 4 hawfinches (kjernebiter) provided entertainment (distraction) this afternoon….waxwings are berry eaters (e.g. the flesh of rowans / rogn) and hawfinches eat hard tree and fruit seeds (also rowan, eating what the waxwings disgard!)
I try to “grow” as much food for birds as possible in my garden. This includes leaving some fruit, planting various species of rowan (Sorbus), not tidying the garden until late winter, so that, for example, seed of nettles and burdock is available for finches. I also don’t feed the birds with bought in sunflower seeds until it gets properly cold, until then there’s plenty of natural food available. There’s nowadays a large acreage put down to non-organic production of bird seed in other countries which is certainly detrimental to birdlife in those countries and there is evidence that providing bird seed during the breeding season can have a negative effect on some species! So, is feeding birds a good thing or just for our entertainment? A bit of both I think!
Hawfinch and waxwings towards the end…taken from the living room /office!
2. Waxwing on apple. It was a bad rowan berry year and there are unusually few waxwings around (perhaps good news for an invasion further south, e.g., in the UK?). This is one of the apples I left for the birds…the video was taken from the living room!
At the apple moon coring and cutting apples is a must..processed a couple of hundred apples today, now drying over the wood stove and in the oven. It’s a it more urgent than normal as -8C when I finally managed to harvest them was a bit too much and they won’t be able to be stored long this year (all have brownish blotches on the outside), a bit like the supermoon picture I just took, see below ;)