I love the seasonality of fruit and berries and one group of berries that can be harvested in October and November are particularly valuable when you only eat fresh and, later in the winter / spring, dried fruit and berries. The blackberries (bjørnebær) are finished now and we will be eating fresh stored apples now until at least April. This week after the first heavy frost I was able to continue harvesting Worcesterberries (a selection of Ribes divaricatum) at the bottom of the picture, Aronia prunifolia (purple chokeberry) at left and autumn olives / Japansk sølvbusk (Elaeagnus umbellata)
Due to the really cold May this year, the apple trees (Aroma) tried and tried to flower but seemed to give up. I was surprised nevertheless that some fruit did result and in compensation for the low number of apples, the individual apples were bigger so that the total yield was much better than feared! There were no plums and only a few cherries.
A male blackcap (munk) in the garden feeding nervously on an apple that a fieldfare (gråtrost) has been guarding attacking any bird that gets near.
…and then demonstrating that SIZE MATTERS as Herr Blackcap (munk) meets Hr. Hawfinch (kjernebiter) with guest appearances by Hr. Siskin (grønnsisik) and Hr. Brambling (bjørkefink)…..and there’s a finale!
This year is a bumper year for rowans near the fjord, but poor a little inland due probably to frosts which didn’t affect us! Late frost at the time of fruit flowering iis very unusual where I am near the fjord (due to a combination of warmth from the fjord and the fact that there isn’t night at this time!). This has concentrated thrushes near the fjord where the food is!
- Blackbird on apples
2. Redwing and fieldfares on rowan
3. Fieldfare on rowan (this tree was more or less stripped of berries during the day)