At the apple moon coring and cutting apples is a must..processed a couple of hundred apples today, now drying over the wood stove and in the oven. It’s a it more urgent than normal as -8C when I finally managed to harvest them was a bit too much and they won’t be able to be stored long this year (all have brownish blotches on the outside), a bit like the supermoon picture I just took, see below ;)
My first (of many) loads of apples drying over the wood stove!
I’m 100% self-sufficient in fruit and never buy bananas, oranges etc. and don’t use a freezer. When the apples are properly dried, they can be stored for several years (so if there’s a bad apple year next year I also have fruit next year…it’s a good year this year so I dry as much as possible). When fresh fruit isn’t available (typically from February to June), I use only dried fruit. Dried apples are fantastic to eat as they are and are popular with guests as snacks and also a perfect present for family and friends. I eat a home made muesli for breakfast every morning – large organic oat flakes that I buy in large sacks and I mix with various nuts. I soak a mix of dried fruit (apple, cherry, bilberry, plums, saskatoons etc.) and use them on the muesli.
My forest garden continues to be super-productive, my udo is on its way back to the soil and is preparing for next year as are my three devil’s walking sticks, Aralia elata as well as Aralia racemosa and A. californica.