New Year’s Eve Tempura-Diversa

Some pictures from a 71 ingredient tempura made in Malvik on New Year’s Eve 2015! The list of ingredients are in the following file

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(plus Glycine max – the dipping sauce – and Triticum spelta (the batter)) plus egg and water

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Perennial vegetables, Edimentals (plants that are edible and ornamental) and other goings on in The Edible Garden