New personal best November salad ;)

15th November and a new personal best salad from the extreme salad man so late in the season!  :) 128 ingredients!

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The ingredients:

Plectranthus amboinicus, sweet potato (leaves), Basella, Tomato (2 vars.), Lippia dulcis, Stevia, Begonia (flowers of 2 varieties), Physalis (fruit, perennial), Chili (3 vars.), Alliaria petiolata, Aegopodium podograria, Geranium robertianum (flower), Agastache foeniculum, Campanula rapunculus, Patrinia triloba v. takeuchiana (flowers), Anchusa azurea (flower), Sonchus oleraceus (flower and leaf), Monarda “Adam” (flower), Monarda fistulosum (flower), Mentha (6 varieties), Veronica beccabunga, Viola tricolor, Allium amphibolum, Oca (2 vars.), Allium cernuum “Pink Giant”, Mashua (flowers), Calamintha nepeta, Hemerocallis “Crimson Pirate”, Calmintha grandiflora variegata, Cryptotaenia canadensis (flower umbels), Crambe cordifolia (flower), Rubus occidentalis (berry), Rosa spp. (hip flesh), Leaf celery (flower umbels), Polygonum persicaria (flowers), Rumex acetosa “Russian Giant”,  Rumex acetosa “Transylvanian”,  Rumex acetosa “Abundance”, Taraxacum officinale (dandichoke – dandelion heart, leaves and flower buds), Perennial kale (8 vars.), Chicory (4 vars.), Angelica spp., Scorzonera hispanica (flower stems), Taraxacum officinale “Montmagny”, Borago officinalis (blue and white flowers), Radish (pods), Fagopyrum acutatum, Cardamine hirsuta, Rumex patientia, Rumex longifolius, Pelargonium, Calamintha adscendens, Hemerocallis altissima (flower buds), Hemerocallis cult. (buds), Origanum compactum (flowers), Allium x cornutum, Allium scorodoprasum (bulbils), Rosmarinus officinalis (flowers), Arabis alpina, Plantago antarctica, Allium carinatum, Allium schoenoprasum yezomonticola, Malva moschata (leaves, flowers and fruits), Malva sylvestris “Mauritanica”,  Malva alcea “Fastigiata”, Alcea rosea “Nigra”, Blackberry (fruit),  Calendula officinalis (flowers), Lunaria annua (flower), Fragaria vesca “Yellow Wonder” (fruit), Allium senescens hyb., Apium nodiflorum, Hablitzia tamnoides, Anredera cordifolia (Madeira vine leaves), Brassica robertiana, Kale “Nero di Toscana”, Swiss chard “Bright yellow”, Carrot (3 vars. orange and white), Sonchus acaulis, Allium tuberosum (flowers),  Jerusalem artichoke (tuber), Leucanthemum vulgare (flower), Parsley,  Allium cepa (small bulb onion), Allium cepa “White Lisbon”, Brassica oleracea (wild German perennial), Aronia melanocarpa (berry), Rubus illecebrosus, Fuchsia magellanica (white and red flowers), Dill (flower umbels), Urtica urens, Coriander (flower umbels), Chickweed, Lettuce (flower stem), Garlic “Aleksandra”, Apple “Aroma”, Jostaberry (berry), Olive

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