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55 ingredients and 15 botanical species collected outside in the garden!! Most were collected from my cellar and a few from the living room…

1. Oca #1
2. Oca #2
3. Oca #3
4. Allium ampeloprasum
5. Turnip
6. Carrot Autumn King
7. Carrot Yellowstone
8. Carrot greens
9. Parsnip greens
10. Chicory Di Sancino root
11. Chicory Di Sancino leaves
12. Chicory Orchidea Rosea
13. Chicory Palla Rossa
14. Chicory “Rossa de Treviso”
15. Chicory Witloof
16. Tragopogon pratensis / root
17. Tragopogon pratensis / greens
18. Taraxacum #1
19. Taraxacum #2
20. Taraxacum #3 (blanched from cellar)
21. Hablitzia tamnoides
22. Angelica atropurpurea
23. Kale Nero di Toscana
24. Kale Red Cavalier
25. Kale Scarlet
26. Brassica oleracea “Daubenton” “D’Aubenton” x Late sprouting Broccoli
27. Stevia
28. Lippia dulcis / Sweet Aztec Herb
29. Ullucus tuberosus root
30. Ullucus tuberosus shoot
31. Parsley
32. Swiss Chard
33. Allium nutans x senescens
34. Allium cernuum “Pink Giant” / Nodding onion
35. Allium cernuum #2
36. Allium carinatum pulchellum
37. Origanum vulgare
38. Rosemary
39. Garlic bulb
40. Garlic bulbil shoots
41. Cochlearia officinalis / Common Scurvy Grass
42. Crambe maritima / Sea Kale
43. Crambe cordifolia / Ornamental Sea Kale
44. Fagopyrum tataricum /Wild buckwheat shoots
45. Fagopyrum acutatum / Perennial buckwheat shoots
46. Apple
47. Tulbaghia
48. Allium paradoxum
49. Jerusalem Artichoke “Stampede”
50. Nettle / Urtica dioica
51. Broad beans / Vicia faba shoots
52. Ipomoea batatas / Sweet potato shoot
53. Malva moschata /Musk mallow
54. Crithmum maritimum / Rock Samphire
55. Arabis alpina / Alpine rock cress

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