With Ana Marques!
Having completed my course at Naturplanteskolen and guided walk at Grennessminde in August 2016, I was “rewarded” by being taken on a botanical excursion to the island Langeland. These pictures were taken at the north tip of the island which had a luxurious seaweed fertilised vegetation of some familiar perennial vegetables! Thanks to Aiah Noack of Naturplanteskolen :)
Here are scans of two articles I wrote published in 2004 (in Norwegian) in Våre Nyttevekster. The first one is about great edible salt tolerant plants (halophytes) such as Tripolium vulgare (syn. Aster tripolium), Sea kale (Crambe maritima) and Beta maritima (sea beet), articles that were later expanded in my book Around the World in 80 plants!
For various reasons large areas of conventional agricultural land around the world are becoming too salty to grow conventional crops due to intensive cultivation with irrigation leading to salt build up in the soil. In places like the Netherlands coastal agricultural land is impacted by salt water from the sea. One can either try to breed increased resistence to salt in conventional crops or develop non-conventional crops based on wild species that naturally tolerate high levels of salt, so-called halophytes.